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Category: Food

September 16th, 2017 by Cherry

Pancakes, Mimosa and more .. OH MY I’ve never attended the Brunch at the Races but this year the restaurants have me salivating and planning to wear a super cute hat!

L.A. Weekly has added new restaurants to the fall foodie events on October 15th at Santa Anita Park. This year’s Brunch at the Races is having signature brunch bits from over 30 Los Image result for Poppy + RoseAngeles breakfast, brunch and lunch spots! I can’t wait to get my munch on from 11AM – 2PM with tastes from: AR Cucina, Pez Cantina, Fred 62, Myke’s Café, Kobawoo House, Jones Coffee Roasters, Monkey Bar,Image result for fred 62McConnells, Chez Tex, Poppy + Rose, Red Herring, Cindy’s Eaglerock Restaurant, Pono Burger, Little Dom’s, Sweet & Savory, Mascarpone Cheesecakes, La Huesuda Tacos, Tavern, and even more to come!Image result for pono burger

Image result for Beam Suntory Effen Vodka and Maker’s Mark

Sponsors of this year’s event include: Beam Suntory’s Effen Vodka and Maker’s Mark, The Dude’s Brewing Company, Angel City Brewery, Bai, Cacique, Rita’s Italian Ice, Zico, Hubert’s, Imperfect Produce, with more to come.Image result for The Dudes Brewing Company

Tickets are on sale now and <click> here to purchase

The 2nd Annual Brunch at the Races General Admission tickets start at $40 and include: entry into the event, full day admission to Santa Anita Park, unlimited food samples from 30+ restaurants, beer/wine/cocktail samples from our

partners, access to entertainment and a vendor village. A limited number of VIP admission tickets start at $60 (limited availability and WILL sell out). VIP Admission tickets include all general admission perks plus access to an exclusive VIP lounge and VIP gift bag.

Follow L.A. Weekly on Facebook facebook.com/LAWeekly, Twitter @laweeklystreet, Instagram @laweekly and foursquare for updates as they unfold.

Don’t miss out on our second annual Brunch at the Races!

About L.A. Weekly:

L.A. Weekly, and more recently laweekly.com, has Los Angeles covered, with investigative reporting, comprehensive calendar listings and forward-thinking cultural coverage, including daily blogs like the highly regarded Squid Ink, which covers the city’s food scene. We keep our readers loyal with stories by some of the country’s finest writers—now accessible through our mobile platforms. L.A. Weekly has won more awards from the Association of Alternative Newsweeklies than any other paper in the country, and in 2007 was the first newspaper to be awarded the Pulitzer Prize for its food criticism.

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September 16th, 2017 by Cherry

L.A. Weekly Sips & Sweets 2017 is taking place Thursday, December 14th at the Petersen Auto Museum

You can enjoy the fourth year of the holiday party with over 30 of the Los Angeles’ Top bakers & mixologists! Purchase VIP tickets and you will be able to enter at 7PM and general admission entry is 8PM. The event ends at 11PM so it’s a night of food, drinks, music and fun!

Cookies

The 4th Annual Sips & Sweets has been curated by L.A. Weekly’s own food critic Besha Rodell and food editor Katherine Spiers, this eating, drinking and shopping extravaganza is one not to be missed! This year’s ‘eats’ lineup features sweets (and some savories) from Ococoa, Wanderlust Creamery, Mercedes Binge Desserts, Otium, and much more to come!

Hand-crafted cocktails will be prepared by Christiaan Rollich of A.O.C. Wine bar, representatives from Resident DTLA, The Roger Room, The Pikey, Nerano, Lock & Key, Lucques, Tavern, La Cuevita, Otium, 1886 Bar at The Raymond, and plenty more yet to be announced!Image result for The Pikey

Image result for 1886 Bar at The Raymond

All chefs will offer tasty samples of their famous sweet and savory treats, while each bartender will present sips of their signature holiday drinks.

It’s a fun event where you get to enjoy the beautiful cars on display at the Petersen Auto Museum all the while sipping on handcrafted cocktails and sweet treats (and some savory options) that will speed on your palate as well as great ideas for holiday gifts! Bring cash so that you can purchase trinkets and treats from selected vendors!

Tickets on sale now at http://ticketf.ly/2wdlGjz but don’t hesitate because it will sell out!

General Admission tickets include: entry into the event (and museum), unlimited food samples, beer, wine and artisanal cocktail samples as well as access to our artisanal vendor village. VIP Admission ticket includes: all of the General Admission perks plus 1 hour early entry into the eventand an exclusive VIP Gift Bag.

Sponsors of this year’s event include: Effen Vodka, Maker’s Mark, Angel City Brewery, Amoeba Music, Barefoot Wine, Cacique, Health-Ade Kombucha, Food Forward (charity), Imperfect Produce, Hubert’s Lemonade, The Dude’s Brewing Co., WVapes, and more to be announced!

A portion of proceeds from the event will be donated to Food Forward. Food Forward rescues fresh local produce that would otherwise go to waste, connecting this abundance with people in need, and inspiring others to do the same.

Follow L.A. Weekly on Facebook facebook.com/LAWeekly, Twitter @laweeklystreet, Instagram @LAWeekly and Foursquare for updates as they unfold.

About L.A. Weekly:
L.A. Weekly, and more recently LAWeekly.com, has Los Angeles covered, with investigative reporting, comprehensive calendar listings and forward-thinking cultural coverage, including daily blogs like the highly regarded Squid Ink, which covers the city’s food scene. We keep our readers loyal with stories by some of the country’s finest writers—now accessible through our mobile platforms. In 2007 L.A. Weekly was the first newspaper to be awarded the Pulitzer Prize for its food criticism. This year, restaurant critic Besha Rodell was honored with a James Beard Award, widely considered food writing’s top prize.

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August 28th, 2017 by Cherry

Say goodbye to summer and HELLO to fall this Labor Day weekend with the L.A. Times the Taste 2017! It’s days and nights fully of delicious food from the best chef’s in LA.

This adult only event is a blast perfect for couples, friends and singles looking to mingle so make sure your style game is on point! You’ll need to look your best for the conversation with chefs who discuss how the fell in love with cooking, food inspiration and cuisine! I’m very excited to hear and taste food from Jenee Kim talk about Parks BBQ (Korean), Pawan Mahendro talk Indian

Danny Trejo talks food with Jonathan Gold on Sunday Sept 3rd

cuisine Badmash, Ron Finley will talk about gardening and Breana Jackson of Sugar and Spice: Baked by Bre a self taught baker. Did I mention that Machete himself is going to talk with Jonathan Gold about tacos and doughnuts???

 

KICK OFF THE TASTE WITH A VERY SPECIAL EVENING

Hosted by All The Taste’s Hosts and Co-Hosts: Fri., Sept. 1, 7:30 – 10:30 p.m.
Enjoy an opening night soirée mingling with The Times’ hosts along with many of the weekend’s participating chefs and bartenders. You’ll partake in a focused collection of tastings, distinctive cocktail and wine offerings. To maintain the intimate nature of the evening, only a limited number of tickets are available.

 

 

Field to Fork – Hosted by Amy Scattergood, Times Food Editor, and Sang Yoon, Chef/Owner of Father’s Office and Lukshon; Sat., Sept. 2, noon to 3 p.m.
Inspired by Southern California’s agricultural roots and DIY attitude, Yoon and Miles Thompson (Michael’s) will each share their farmers market savvy through individual cooking demos using their favorite bright and flavorful ingredients. Scattergood will lead a discussion about the importance of farms and eating local with Romeo Coleman (Coleman Family Farms), Alex Weiser (Weiser Family Farms) and Wes Whitsell (Manuela). Restaurants include Aqui es Texcoco, Banh Oui, Cento Pasta Bar, Coni’Seafood, Cruciferous, M Café, Maury’s Bagels, McConnell’s Fine Ice Creams, Robert’s Catering Service and VCHOS Pupuseria Moderna. BUY TICKETS

 

Sunday Block Party – Hosted by Noelle Carter, Times Test Kitchen Director, and Sherry Yard, Chef/Owner ofTuck Room Tavern; Sun., Sept. 3, noon to 3 p.m.
Great food and good times are the order of the day at the block party on the backlot, where Yard will demystify pastry-baking for home cooks and David LeFevre (Manhattan Beach Post) will give a master class on making biscuits. Carter will host a talk with Chris Phelps (Salt’s Cure) about what it means to brunch at some of the most innovative spots around town, with additional panelists to be announced. Restaurants include Cheezus, Cocobella Creamery, E.A.K. Ramen, Hotville Chicken & Chops, Hummus Yummy Food Truck, MessHall, Otium, Rosaliné, The Butcher’s Daughterand Tuck Room Tavern. BUY TICKETS

 

 

Dinner with a Twist – Hosted by Jonathan Gold, Times Restaurant Critic, Jenn Harris, Times Deputy Food Editor, Antonia Lofaso, Chef/Owner of Scopa Italian Roots and Black Market Liquor Bar, and Marco A. Ramos, Mixologist at Scopa Italian Roots; Sat., Sept. 2, 7:30 to 10:30 p.m.
L.A.’s dining and cocktail culture takes the stage with a chef-bartender demo by Lofaso and Ramos, and by Allan Katz and Jonathan Whitener (Here’s Looking At You). Breana Jackson (Sugar & Spice: Baked by Bre), Danielle Bennett (Lady on the Rocks), Derrick Lewis (Not Your Mama’s Kitchen) and Chef E Dubble (E Dubble Catering/Grilled Fraiche) will celebrate urban gastronomy with a collaborative showcase of their signature concoctions, and Meredith Hayman (Michael’s), Gabriella Mlynarczyk (Accomplice Bar) and Brynn Smith (Sotto) will shake it up with a group demo. Restaurants include Barrel & Ashes, Beauty & Essex, Black Market Liquor Bar, Faith & Flower, Mayura Indian Restaurant, Pedalers Fork, Scopa Italian Roots, Szechuan Impression, The Bellwether, The Ponte and Wolf. BUY TICKETS

 

Flavors of L.A. – Hosted by Jonathan Gold, Times Restaurant Critic, and Gilberto Cetina Jr., Chef/Owner ofChichen Itza and Holbox; Sun., Sept. 3, 7:30 to 10:30 p.m.
Closing night of The Taste embraces the depth and diversity of flavors that make Los Angeles one of the most exciting places to dine through demos by Cetina, Wes Avila (Guerrilla Tacos) and the team behind Badmaash: Pawan, Nakul and Arjun Mahendro. Gold will explore Korean barbecue with masters of the grill: Jenee Kim (Park’s Barbeque) and Chris Oh (Seoul Sausage Co.). Restaurants include Chichen Itza, Frankland’s Crab & Co., Gus’s World Famous Fried Chicken, Holbox, Luv2eat Thai Bistro, Meals by Genet, Pasta Sisters, Revolutionario North African Tacos, Same Same and Worldwide Tacos. BUY TICKETS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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August 12th, 2017 by Cherry

It’s been almost 30 years since the premier of Star Trek the Next Generation September 1987 and to celebrate CBS Studios and Shmaltz Brewing Company is releasing Star TrekSymbiosis® Image result for star trek the next generation season 1

The beer made it’s debut at Comic-Con International and official launch at Star Trek Las Vegas convention but it will now be available to beer drinkers and Trekkies nationally in 4 packs at stores and select bars on draft in 35 states. In 2016, Shmaltz debuted two critically acclaimed Star Trek Golden Anniversary Ales to celebrate the 50th Anniversary of the iconic franchise, Star Trek. 2017 brings triple the excitement with the limited release of three Star Trek specialty beers rolling out throughout the year. Under license by CBS Consumer Products, the first extraterrestrial elixir of 2017 was Star Trek Klingon Imperial Porter® (7.3% ABV). Star Trek Symbiosis® transports itself to retail outlets and bars within Shmaltz’s expansive distribution network. To find a Shmaltz distributor in your state, please visit: shmaltzbrewing.com/distributors
Star Trek: The Next Generation 30th Anniversary Ale — Symbiosis
For over 10,000 years a symbiotic relationship has thrived between yeast and sugar, malts and hops, beer and beer lovers. Shmaltz’s latest Star Trek release celebrates this benevolent co-existence and pays homage to the 30th Anniversary of Star Trek: Next Generation, and the episode, “Symbiosis”. In this episode, two different races from the same galaxy have seemingly found a way to peacefully coexist and work together for the betterment of all. However, we eventually learn that their relationship is based on the false promise of felicium, which is sold by the Brekkians to the Ornarans. This forces Captain Picard to make an excruciating choice: uphold the Prime Directive, or save an entire civilization from exploitation. In this 30th Anniversary Ale, the Shmaltz crew has upheld its Prime Directive to boldly unite hops, malts, yeast, and water in the pursuit of craft beer excellence. Share a bottle of this limited edition commemorative ale with your own federation. Make It So!
Image result for star trek convention symbiosis beerStar Trek Symbiosis® Hoppy Wheat Ale pours a pale yellow with a thick white head. A generous amount of hops provide flavors and aromas of ripe lemon and pleasant herbs, giving Symbiosis® a dry, crisp and clean mouthfeel. Symbiosis® is a limited-edition, smooth, easy-drinking ale with prominent wheat maltiness and distinct flavors and aromas of Warrior, Centennial, and Amarillo hops, making it the perfect refreshment for enjoying a Star Trek marathon with fellow Trekkies or at your next summer bottle share.

About Shmaltz Brewing Company
Founder and owner Jeremy Cowan established Shmaltz Brewing in San Francisco in 1996. The first 100 cases of He’brew Beer® were hand-bottled and delivered throughout the Bay Area from the back of his Grandmother’s Volvo. Shmaltz Brewing now sells He’brew Beer across 35 states, through 40 wholesalers and in nearly 5,000 retailers.

After 17 years of being an outspoken cheerleader for contract brewing, Cowan and staff opened their own New York State production brewery in 2013 in Clifton Park, 10 minutes north of Albany. Shmaltz’s home boasts a 50-barrel brewhouse with 30,000 barrels of annual capacity and packages a diverse and tasty variety of core and seasonal favorites in 12 and 22-ounce bottles and kegs. The Shmaltz Tasting Room is open five days a week (Wed-Sun) and offers tours, barrel-aged previews, beer-to-go, and special releases.

RateBeer.com ranked Shmaltz as one of the “Top 100 Brewers in the World” in 2013, and the brewery brought home 10 gold and 6 silver medals from the World Beer Championships in the past several years.

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May 7th, 2017 by Cherry
Pasadena welcomes the 1st Annual Tequila & Taco Music Festival Downtown Pasadena 

Who doesn’t love tacos under the sun?? Sounds like Pasadena does with this spring Tequila & Taco Music Festival at the Brookside Park (next to the Rose Bowl) on June 10th & 11th, 2017. On Saturday the festival will have an exclusive tequila sampling and throughout the weekend attendees will enjoy entertainment, food and drinks for guests 21 and up. Musical guests will include Metalachi, Adelaide, Third Sol and more to be announced.

Tequila & Taco Saturday, June 10, 2017
11:30 A.M. – 6:00 P.M.

Tequila Tasting:  Saturday, June 10, 2017
11:30 A.M. – 3:30 P.M.

Mas Margaritas! Sunday, June 11, 2017
11:30 A.M. – 6:00 P.M.

Brookside Park
360 N Arroyo Blvd
Pasadena, CA 91103

Saturday tequila sampling tickets are $40. General admission tickets are $10 per individual Saturday and Sunday ticket. Individuals must be 21 years of age or older with a valid ID to enter the festival and to consume alcohol. There is no tequila tasting on Sunday. Tickets will also be sold at the door while supplies last. For more information, please visit www.tequilaandtacomusicfestival.com.

 

 

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February 13th, 2017 by Cherry

Be still my burger loving heart

Return of the 3rd Annual Burgers & Beer Festival

Saturday, April 29th from 4-7PM 

Los Angeles Memorial Coliseum (DTLA)

All of the sliders and craft beer brews for foodie fans to enjoy on a lovely spring day in the historical Memorial Coliseum! The event will have a wide selection from Los Angeles’ best burger restaurants.


This year you can look forward to tasty sliders from Baldoria, Belcampo Meat Co., Burger City Grill, Button Mash, byCHLOE, Grill ‘Em All, Hinoki and the Bird, Hopdoddy Burger Bar, Mascarpone Cheesecake by Chef Turok, Myke’s Café, Simmzy’s, Slater’s 50/50, The Pikey, The Upper West, Venice Whaler and WOLF with more to be confirmed (closer to event).

 

 

 

Mark your calendar for the presale tickets sales at 10 a.m. on Tuesday, February 14th. Use Promo Code: BBCHERRY

Tickets go on sale to the general public on Monday, February 20th at 10 a.m.

General Admission tickets will be available starting at $50 and include entry into the event, unlimited food samples from 20+ restaurants, craft beer samples from 40+ breweries, access to entertainment and vendor village. A limited number of VIP admission tickets will be available starting at $70. VIP Admission tickets include all general admission perks plus hour early entry into the event and a VIP gift bag.

A portion of this year’s event proceeds will benefit Food Forward. Food Forward rescues fresh local produce that would otherwise go to waste, connecting this abundance with people in need, and inspiring others to do the same.

 

Follow L.A. Weekly on Facebook facebook.com/LAWeekly, Twitter @laweeklystreet, Instagram @laweekly and foursquare for updates as they unfold.
About L.A. Weekly:

L.A. Weekly, and more recently laweekly.com, has Los Angeles covered, with investigative reporting, comprehensive calendar listings and forward-thinking cultural coverage, including daily blogs like the highly regarded Squid Ink, which covers the city’s food scene. We keep our readers loyal with stories by some of the country’s finest writers—now accessible through our mobile platforms. L.A. Weekly has won more awards from the Association of Alternative Newsweeklies than any other paper in the country, and in 2007 was the first newspaper to be awarded the Pulitzer Prize for its food criticism.

 

Posted in Food, Los Angeles Tagged with: , , , , , , , , , , , , , , , , , , , , , , , , , , ,

November 27th, 2016 by Cherry
Baby it’s COLD outside so it’s the perfect time to head to Universal Studios Hollywood and live out your Harry Potter Fantasy with a Hogsmeade Butterbeer! The treat that will bring to ‘mind’ well tastebuds of butterscotch and shortbread. 

You’ll find the Butterbeer™ at Three Broomsticks “The Wizarding World of Harry PotterUniversal Studios Hollywood

UNIVERSAL STUDIOS HOLLYWOOD — “The Wizarding World of  Harry Potter” — Pictured: “The Wizarding World of Harry Potter” at Universal Studios Hollywood adds Hot Butterbeer to its menu of scrumptious fare served at Three Broomsticks and Hog’s Head Pub — (Photo by: David Sprague/Universal Studios Hollywood)

UNIVERSAL STUDIOS HOLLYWOOD — “The Wizarding World of Harry Potter” — Pictured: “The Wizarding World of Harry Potter” at Universal Studios Hollywood adds Hot Butterbeer to its menu of scrumptious fare served at Three Broomsticks and Hog’s Head Pub — (Photo by: David Sprague/Universal Studios Hollywood)

Three Broomsticks is reminiscent of an old rustic tavern with custom made wooden tables and chairs/benches in the deep woods of Merry Old England that serves a full menu from breakfast to dinner. The British aka Potter inspired menu includes Eggy Bread breakfast (freshly baked baguette dipped in a cinnamon egg batter and lightly sautéed, sprinkled with powder sugar and served with bacon, strawberries and real maple syrup.), Bangers & Mash (savory grilled English sausages with creamy mashed potatoes and minted peas), Shepherd’s Pie (ground beef and vegetables, crowned with a crust of mashed potatoes), Beef Sunday Roast (prime rib of beef with Yorkshire pudding, roast potatoes and gravy), Beef, Lamb & Guinness Stew, Fish & Chips and for a sweet finish Sticky Toffee Pudding rounds!

If your in the mood for adult beverages amble next door to the Hog’s Head pub where you can enjoy Hog’s Head Brew, Dragon’s Scale, Wizard’s Brew, Fire Whiskey, Pumpkin Fizz and Gilly Water as well as three Butterbeer choices: traditional, frozen and hot.

Join the conversation online using #WizardingWorldHollywood. Like Universal Studios Hollywood on Facebookand follow @UniStudios on Instagram and Twitter

Universal Studios HollywoodTM is The Entertainment Capital of L.A. and includes a full-day, movie-based theme park and Studio Tour. As a leading global entertainment destination, Universal Studios Hollywood delivers highly themed immersive lands that translate to real-life interpretations of iconic movie and television shows. Recent additions include “The Wizarding World of Harry Potter TM” which features a bustling Hogsmeade village and such critically-acclaimed rides as “Harry Potter and the Forbidden Journey” and Flight of the Hippogriff™,Universal Studios Hollywood’s first outdoor rollercoaster, as well the all-new “The Walking Dead” permanent daytime attraction.  Other immersive lands include “Despicable Me Minion Mayhem” and “Super Silly Fun Land” as well as “Springfield,” hometown of America’s favorite TV family, located adjacent to the award-winning “The Simpsons RideTM.”  The world-renowned Studio Tour is Universal Studios Hollywood’s flagship attraction, inviting guests behind-the-scenes of the world’s biggest and busiest movie and television studio where they can also experience such authentic and immersive thrill rides as “Fast & Furious—Supercharged.”  The destination also features the Universal CityWalk entertainment, shopping and dining complex, including the Universal CityWalk Cinemas and the “5 Towers” state-of-the-art outdoor concert venue.

About Warner Bros. Entertainment: Warner Bros. Entertainment is a global leader in all forms of entertainment and their related businesses across all current and emerging media and platforms.  A Time Warner Company, the fully integrated, broad-based studio is home to one of the most successful collections of brands in the world and stands at the forefront of every aspect of the entertainment industry from feature film, television and home entertainment production and worldwide distribution to DVD, digital distribution, animation, comic books, video games, product, and brand licensing, international cinemas and broadcasting.

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HARRY POTTER, characters, names and related indicia are trademarks of and © Warner Bros. Entertainment Inc.  Harry Potter Publishing Rights © JKR.
(s16)

Posted in Food, Geek Fun, Geek Travel, Los Angeles Tagged with: , , , , , ,

October 18th, 2016 by Cherry

I recommend you mark your calendar and buy a ticket to attend the the C-Cap Los Angeles event to benefit underserved students for college and career opportunities in the restaurant and hospitality industries. The fine dining evening will be on Monday, October 24, 2016 at Hanna An’s ‘The District‘ in Beverly Grove where diners will enjoy a Euro-Vietnamese feast of delicacies. The elegant, family style dinner menu will include Hors d’oeuvres such as Crispy Chicken Rolls, Tuna Poke on Sesame Rice Crisps and Filet Mignon & Blue Cheese Mousse Crostini; a first course consisting of a Lotus Salad (Julienne Cabbage, Crispy Shallots, Tiato Leaf, Thai Basil & Garlic-Lime Vinaigrette) or a Citrus Mixed Green Salad (Tamarind Ginger Vinaigrette); and entrees such as Hannah’s Signature Noodles & Grilled Beef Skewers, Cha Cha Chilean Sea Bass, Go Luc Lac Shaken Chicken, Sliced Organic Chicken Breast with Chinese Broccoli, Mushrooms & Traditional Sauce or Crispy Orange Cauliflower in a Sweet & Tangy Citrus Glaze. The meal will be accompanied by a surprise dessert and selected wines from the Central Coast area of California. The evening will also include a live auction and C-CAP students sharing their stories and aspirations with dinner guests.

The event at The District begins at six o’clock. For reservations, please call Gloria Barke at (818) 756-1260. Tickets are $135. All proceeds will support C-CAP Los Angeles’ local programs. Space is limited. The District is located at 8722 Third Street, Los Angeles and the dinner will take place in the Feng Shui room. Valet parking will be available.
 
The event is organized by Careers through Culinary Arts Program (C-CAPLos Angeles, dinner guests will have the opportunity to step through century-old doors of this stunning restaurant and be transported to Vietnam’s seductive French Colonial era evoking romantic Hoi An near the South China Sea. The innovative project is a first for Hannah, whose family’s restaurant portfolio includes the renowned Crustacean, Beverly Hills. The District’s creative nuanced cuisine, rooted in Vietnam’s regional food traditions, is suffused with California’s farm fresh attitude: carefully sourced organic meats and the finest produce, all delicately seasoned with fresh herbs and Asian spices. Diners will get a firsthand account of Hannah’s personal story of a family who escaped their homeland to build a restaurant empire in the United States.

 

 

About Careers though Culinary Arts Program (C-CAP) Los Angeles: 
C-CAP is a national non-profit that prepares at-risk high school students for college and careers in the restaurant and hospitality industry. For the past 25 years, C-CAP has provided job training and internships, scholarships, teacher training, cooking competitions, college and career advising and product and equipment donations. In the 2013-14 academic year it served over 16,000 students in 157 high schools and awarded almost 200 scholarships totaling over $3 million. Through C-CAP’s efforts, a large percentage of our students find rewarding careers in the foodservice and hospitality industry.  In Los Angeles, C-CAP was able to work with 3,200 students in 22 schools and award nearly $770,000 in scholarships in the 2015-2016 academic year. For more information, please visit http://www.ccapinc.org/.

 

 

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September 7th, 2016 by Cherry

Tickets are going on sale for the third annual L.A. Weekly’s Sips & Sweets on Friday, December 2, 2016 from 8PM – 11PM at the Petersen Automotive Museum at http://ticketf.ly/2bUoaqn.


VIP Admission ticket includes: all of the General Admission perks plus 1 hour early entry into the event and a special VIP Gift Bag AND don’t hesitate because the VIP entry will sell out SOOO fast! 
General Admission tickets include: entry into the event, unlimited food samples from over 15 LA pastry chefs, beer, wine and artisanal cocktail samples as well as access to our handcrafted vendor village with 20+ vendors. img_3617

I’ve attended before and can say that they know what I like … SWEETS you’ll be on a major sugar high for one of the first holiday parties of the year.img_3666 Who do you want to taste or sip? Leave a comment below and don’t forget you can visit and of the shops, grab a cocktail or stock your place.

You’ll be able to enjoy sweets from Crème Caramel LA, McConnell’s Fine Ice Creams, Copenhagen Pastry, WP24 by Wolfgang Puck, Bearclaw Kitchen, The Gourmandise School, Choctál Single-Origin Ice Cream, Westbound and Red Bread with more to come!img_3555

Hand-crafted cocktails will be prepared by Matt Wise of The Roger Room, Joshua Goldman of The Bar at Belcampo Santa Monica, Adam Nystrom E.P. & L.P., Gabriella Mlynarczyk of Birch, Robin Chopra of House of Punch, Christiaan Rollich of The Lucques Group, Chris Whelan of Sassafras, Ben Scott of Miro, Mike Lay of Broken Spanish and BS Taqueria, Jeremy Lake of Lost Property, Gregory Westcott of Hinoki & the Bird, Darwin Manahan of 71ABOVE, Derek Lyons of Sonny’s Hideaway, Brynn Smith of Sotto, and Chris Amirault of Otium with more to be confirmed!

Aimg_3564ll pastry chefs will offer tasty samples of their famous sweet and savory treats, while each bartender will present sips of their signature holiday drinks.

Sponsors of this year’s event include: Hendrick’s Gin, Tullamore DEW Whiskey, Reyka Vodka, Milagro Tequila, Sailor Jerry Rum, Monkey Shoulder, Aquafina, Spearmint Rhino, Hustler Hollywood, Beautiful Things LA, Califia Farms, DIABOLO Beverages, DRY Sparkling, KIND, Farm Fresh to You, Destiny Candle and London Manori with more to come.

A portion of proceeds from the event will be donated to Food Forward. Food Forward rescues fresh local produce that would otherwise go to waste, connecting this abundance with people in need, and inspiring others to do the same.img_3547

Follow L.A. Weekly on Facebook facebook.com/LAWeekly, Twitter @laweeklystreet, Instagram @LAWeekly and Foursquare for updates as they unfold.
About L.A. Weekly:
L.A. Weekly, and more recently LAWeekly.com, has Los Angeles covered, with investigative reporting, comprehensive calendar listings and forward-thinking cultural coverage, including daily blogs like the highly regarded Squid Ink, which covers the city’s food scene. We keep our readers loyal with stories by some of the country’s finest writers—now accessible through our mobile platforms. In 2007 L.A. Weekly was the first newspaper to be awarded the Pulitzer Prize for its food criticism. This year, restaurant critic Besha Rodell was honored with a James Beard Award, widely considered food writing’s top prize.

Posted in Food, Gift Ideas, Los Angeles, museum Tagged with: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

August 14th, 2016 by Cherry

Screen Shot 2016-08-14 at 2.04.10 PMThe LA Times the Taste is the final summer foodie blowout at the Paramount Studios with four days/nights of yummy tastes! Los Angeles has a great food scenes and the Taste is a great way for you to try delicacies from restaurants all over town.

The chef’s are bringing their A game for the Labor Day weekend with five great events day and night that will appeal to your tastebuds.

Screen Shot 2016-08-14 at 2.05.19 PMOPENING NIGHT

FIELD TO FORK

DINNER WITH A TWIST

SUNDAY BLOCK PARTY

FLAVORS OF LA

 

 

TASTE - OPENNING NIGHT

AN EVENING AMONG THE CULINARY STARS

Hosted by Noelle Carter, Jonathan Gold, Jenn Harris and Amy Scattergood

FRI., SEPT. 2 | 7:30 – 10:30 PM

TASTE - FIELD TO FORK

FRESH TASTES FROM LA’S BEST CHEFS

Hosted by Amy Scattergood and Michael Cimarusti

SAT., SEPT. 3 | 11 AM – 2 PM

TASTE - DINNER WITH A TWIST

LET THE GOOD TIMES POUR

Hosted by Jonathan Gold, Jenn Harris, Ray Garcia and Michael Lay

SAT., SEPT. 3 | 7:30 – 10:30 PM

TASTE - SUNDAY BLOCK PARTY

SUMMER’S LAST HURRAH

Hosted by Noelle Carter and Mary Sue Milliken

SUN., SEPT. 4 | 11 AM – 2 PM

TASTE - FLAVORS OF LA

ONE CITY, COUNTLESS TASTES

Hosted by Jonathan Gold and Kris Yenbamroong

SUN., SEPT. 4 | 7:30 – 10:30 PM

TASTE - PHOTOS AND VIDEOS

RELIVE SOME OF OUR TASTIEST MOMENTS

Parking for all events will be located in the Paramount Pictures Studios parking structures:

  • Paramount Pictures Van Ness parking structure – 783 N. Van Ness Avenue, LA 90038
  • Paramount Pictures Gower parking structure – 801 N. Gower Street, LA, 90038

Parking charge will be $13 and is CASH ONLY.

**For faster event entrance to The Taste, we strongly suggest parking and entering through the Van Ness entrance.

When using GPS to reach the event, please program in the parking structure address and please do not attempt to enter the Paramount Pictures lot via either entrance on Melrose Avenue. The Melrose Avenue entrances will not be working parking entrances for the event and you will be redirected.

Uber / Lyft / Public Transport / Taxi drop / Arriving on foot: Please proceed to either the Gower or Van Ness gate. No pedestrian entry will be permitted through the Melrose gates.

Posted in Food, Los Angeles, tasting Tagged with: , , , , , , , , , , ,

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