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January 31st, 2018 by Cherry

Foodies unite for the COCHON555 return to Los Angeles on March 11th at the Viceroy Santa Monica. The Culinary conception has Five Chefs, Five Pigs, Five Winemakers, Five Somms, Five Barkeeps … all for ONE charity – Piggy Bank!

“The tour is about uplifting small, family farmers through epic culinary moments,” said founder Brady Lowe. “We create and restore connections between the farmer and chef who want to raise, source and serve food raised with purpose and passion. Together, through eating, we become stewards of the good food movement, motivate change and influence our food system from pasture to plate.”

Cochon555 is back on the road and it’s heading to the Viceroy Santa Monica that will be hosting this culinary delight on Sunday, March 11, 2018 with over a hundred prominent chefs, farmers, sommeliers, distillers, brewers and barkeeps celebrating heritage breed pork and local family farming. It’s whole pig cookery with no waste and chefs using their ability to transform dishes that will have you saying ‘souie’ in a bite size taste. Every chef has a 200 pound pig to make a dish to impress the judges and guests at the event and the winner will compete for the regional grand prize to be crowned the ‘King’ or ‘Queen’ of Pork and four day wine & gastronomy in Rioja, Spain. All of the winners will meet at the National Cochon where the best ‘Three Bites’ will compete ‘head to tail’ to be crowned King or Queen for 2018!

Tickets for general admission start at $130; VIP tickets (early admission + exclusive access to cocktail competition and allocated wines and spirits) are $200.

 

Where:           Viceroy Santa Monica 1819 Ocean Ave, Santa Monica, CA 90401

When:              Sunday, March 11, 2018

Time:               4 p.m. for VIP entry, 5 p.m. for General Admission

The ultimate aim of Cochon555 is to provide education to chefs and consumers and to create experiences that guests can sink their teeth into: honest food from real farmers. Through education, the Cochon555’s goal is to raise the bar on building a sustainable and profitable relationship for brands and chefs participating in culinary festivals. Every event is a fundraiser for Cochon555’s sister charity, Piggy Bank, a start-up farm in Missouri that serves as a kickstarter for new family farms and a safety net for those in the wake of a disaster (flood, fire and disease).

Dishes for the competition are just the beginning — all in, we’re talking about 1,500 pounds of responsibly raised heritage breed pork – guests will also enjoy innovative preparations and cocktails from some of the most critically-acclaimed kitchens and bars in Los Angeles.  The Welcome Lounge ushers guests in to the Buffalo Trace Punch Bar and our Signature Starter Bar and Cheese Experience spotlighting Cello, La Quercia, Cypress Grove and a local cheesemonger. Sip sparklers from Dry Soda and Topo Chico and experience craft cocktails including the Manhattan Project featuring premium bourbons from Eagle Rare, Buffalo Trace, and Breckenridge topped with Luxardo cherries. Learn about pairings at the TarTare Bar aligned to the wines of Antica Napa Valley, Rosé from Whispering Angel paired with organic pâtés and mousses from Les Trois Petits Cochons, a “Taste the City” culinary spotlight featuring the racy portfolio of Wines of Germany and an array of wines grouped under the “5 Winemakers” banner will feature Silver Oak; Pax Wine Cellars; Twomey Cellars and more. Cochon555 will debut a new experience called Trompo “Hora de Familia” in celebration of its first Global Cochon555 event in Mexico City later this year. Guests wanting a sweet bite will enjoy the Pop-Up Pie Shop presented by Mike’s Pies and Swine and Sweets, an innovative spin on dessert spotlighting notable pastry chefs working with Perfect Puree of Napa Valley.

Additionally, running in tandem with tour are a pair of internal competitions – Punch Kings, a whole-bottle punch bowl competition featuring Breckenridge Bourbon and five of the market’s top barkeeps, and Somm Smackdown, a face-off of the nation’s top sommeliers pairing the best wine with heritage pig.  A portion of all event proceeds will also benefit the Piggy Bank initiative to support local farms.

 

About the Cochon555 US Tour

The Cochon555 US Tour executes a yearly host of authentic, hyper-local food events focused on raising awareness for heritage breed pigs through an innovative nose-to-tail pig cooking competition. This epic pork feast visits 15 major cities in North America annually. The tour is comprised of an array of live expressions and cultivates a long-term impact for heritage species. Both educational and inspirational messages are circulated among 16,000 guests; 2,200+ chefs; 150+ family farms; and culinary schools each year. Since 2009, 108,000+ consumers have experienced heritage pork for the first time, more than $1,100,000 has been donated to charities, and over $1,200,000 has been paid directly to our farmers. For more information, visit www.cochon555.com or follow @cochon555 on Twitter and Instagram.

About Piggy Bank

Launched in 2015, Piggy Bank is creating a farming sanctuary for heritage breed pigs, many of which are endangered.  Piggy Bank will provide genetics and access to shared business plans for raising heritage pigs to emerging family farms. Piggy Bank aims to change the future of food by creating a community in which small farmers can learn about safer, more responsible practices and share genetics, livestock, and the very information needed to thrive as small businesses. Piggy Bank is building a model of socially responsible agricultural transparency. Piggy Bank proudly operates as a project of the Trust for Conservation Innovation, a 501(c)3 tax-exempt nonprofit organization which accelerates impact for initiatives focused on protecting and fostering a healthy, sustainable, resilient, and equitable world. For more information or to donate, visit www.piggy-bank.org or follow @PiggyBankOrg on Twitter.

About Viceroy Santa Monica

Located on iconic Ocean Avenue, Viceroy Santa Monica embodies luxury California living at its finest. The property boasts 162 meticulously appointed guestrooms originally designed by internationally acclaimed designer Kelly Wearstler. Expansive executive suites updated by Dawson Design Associates offer sweeping ocean views. Enhanced by unique décor elements that blend hints of British colonial and lavish Regency style with modern materials and a bold color palette, as well as first-class amenities and unparalleled guest service, Viceroy Santa Monica provides visitors with a refined beachside experience unlike any other. On-site amenities include access to two plunge pools surrounded by chic cabanas offering privacy in style; CAST Lounge, an upscale and stylish nightlife destination with curated specialty cocktails in the hotel lobby; and a one-of-a-kind dining experience at CAST Restaurant, an acclaimed restaurant with a locally influenced menu utilizing seasonal and authentic flavors with distinct Los Angeles flare. If you would like to check out Viceroy Santa Monica on social media please use the relevant handles here: @viceroysm (Instagram), @ViceroySM (Twitter). For more information and to make a reservation, please visit www.viceroyhotelandresorts/en/santamonica or call (800) 622-8711.

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February 9th, 2016 by Cherry

oink oink it’s time to save the date for the 2016 COCHON555 IMG_7240taking place at the Viceroy Santa Monica on March 13th.  The culinary competition returns to Los Angeles.

 

 

You can enter to win two VIP tickets by watching a video and joining the Good Food Movement!

Image result for cochon 555

Cochon555 is the stand-up tasting reception featuring five chefs cooking five heritage breed pigs for a cause Sunday, March 13 at Viceroy Santa Monica (Official Host & Hotel). The 2016 tour benefits Piggy Bank a sanctuary that will provide free heritage breed pigs and business plans to emerging family farms. You can purchase tickets for the weekend at www.cochon555.com and for a behind the scenes look at the culinary competition, watch Cochon555’s stunning video here http://j.mp/555_Trailer.

IMG_0156I was excited to attend the 2015 Cochon555 and was fascinated by the chef’s creative uses of the entire heritage pig. The weekend had three back-to-back events with Chef Walter Manzke of Republique being crowned the ‘Prince of Porc’. He won the title preparing a whole pig menu featuring the ‘Large Black’ raised by Cook Pigs Ranch.  Chef Walter went on to compete for the national title in Denver, CO.

Cochon555 uses heritage breeds and last years’ winner used the ‘Large Black’ a Chinese breed brought to England, known for its taste, pasture foraging skills and overall hardiness. The micro-marbling, short muscle fibers and excellent bellies produce exceptional bacon and moist meat with old world flavor providing Chef Walter ideal meat for his winning menu of five uniquely created delicious bites. Walter’s winning dishes included Pork Belly with Black River Caviar, Jambon-Beurre, Pork Ceviche and Arroz Caldo, a Filipino Rice Porridge. Along with two exclusive dinners hosted by 2014 King of Porc Ray Garcia, Cochon555’s stop in Los Angeles raised awareness for heritage breed pigs raised by family farms. For photos of the 2015 LA event, click http://bit.ly/1EUAf5s.

The Los Angeles flavor-studded weekend supports a great cause by starting with two unique dinners bringing together five guest chefs, world-renowned winemakers and beverage experts to create a multi-course, interactive dining experience to benefit Piggy Bank. Friday kicks off with a Late Night Asian Speakeasy, an all-inclusive guest chef’s dinner party paying homage to Chinese, Sichuan, Korean, Thai and Japanese restaurants. On Saturday, the Chef’s Course Dinner Series is multi-course seated feast featuring five guest chefs cooking courses paired with premium beverages. Tickets to the dinners are available online at $125 per person and 100% of the proceeds will benefit Piggy Bank. On Sunday, the epic feast features celebrity chefs cooking whole hogs in a stand-up reception of epic proportions. Guests are encouraged to buy tickets as the event is expected to sell out earlier this year. Cochon555 is running a 21-day contest, “Can’t We Just Be Friends”,  giving away two VIP Tickets worth $400. Friends of the good food movement can sign up for the latest news on the weekend and enter the contest here: http://woobox.com/jnesum.

IMG_7248The Cochon555 US Tour would not be possible without our amazing lineup of sponsors including Viceroy Santa Monica, Williams-Sonoma, Wines of Germany, The Perfect Puree of Napa Valley, DRY Sparkling, Breckenridge Distillery, Anchor Distilling, Buffalo Trace, Martinez Lacuesta, Creminelli, Wines from Rioja, Michael Mondavi Family Estate, Tenuta Sassoregale, Tequila Don Julio, Creekstone Farms, Junipero, Eagle Rare, Common Cider, Antica Napa Valley, Don Amado Mezcal, Fidencio, Mezcales de Leyenda, Rhum Clément, Plantation Rum, Pierre Ferrand Dry Curacao, Koch el Mezcal, La
Venenosa, Mezcal Derrumbes, Azzurro Wine Company, Luxardo, Pax Wine Cellars, Ridge Vineyards, Scholium Project, Sandhi Wines, Pisoni Vineyards, Arista Winery, Rappahannock River Oysters, Hedley & Bennett, La Brea Bakery, Cypress Grove Chevre, Coach Farm, Parrano, Sun Noodle, California Olive Ranch and Birchware. The beverage program includes Cochon555’s Punch Kings local barkeep competition a spotlight on Five Winemakers including sought-after wines and a Wines of the World spotlight Sommelier Smackdown. The official chef lineup and more tasty experiences will be announced with the Official Chef Announcement lineup 45 days in advance of the event. For an in-depth look at the Cochon555 movement and tickets to this must-do culinary weekend, please visit www.cochon555.com.

About Cochon555 US Tour

The Cochon555 US Tour, executes a variety of authentic, hyper-local food events focused on raising awareness for heritage breed pigs with the world’s first nose-to-tail pig competition. Created in response to the lack of consumer education around heritage breed pigs, this epic pork feast visits 20 major cities in North America annually with over 60 events.

All Cochon555 events cultivate a long-term impact for heritage species raised by family farms, reaching the top culinary markets in North America while promoting our sponsors’ messages to 16,000 guests by drawing from the biggest names in the hospitality industry, including 2,200+ chefs, 150+ family farms and 16 culinary schools. Since 2009, 50,000+ consumers have experienced heritage pork for the first time, more than $500,000 has been donated to charities and over $750,000 has been paid directly to our farmers. Together with winemakers, brewers, distillers and craft food makers they create authentic culinary events celebrating champions in the good food movement. For more details about the events and to see videos referencing all the events in the Cochon555 family, visit www.cochon555.com or follow @cochon555 on Twitter and Instagram.

About Piggy Bank

Launched in 2015 by Brady Lowe, founder of the Cochon555 US Tour and Taste Network, Piggy Bank’s mission is to create a heritage breed pig sanctuary that provides free genetics and business plans to emerging family farms. The sanctuary will change the future of food by uniting a community working together for safer, responsible farming practices and sharing of genetics, livestock and the sharing of information. Piggy Bank is dedicated to creating the first Open Source agriculture platform through the responsible farming of heritage species. The Piggy Bank farm, located in Missouri, will raise pigs to be gifted only to communities dedicated to elevating the cause and expanding the model of social and agricultural transparency. Piggy Bank is a project of The Giving Back Fund, Inc., a Massachusetts nonprofit corporation with federal tax exempt status as a public charity under Section 501(c)(3). Follow the Piggy Bank conversation on Twitter @PiggyBankOrg. For more information about Piggy Bank or The Giving Back Fund, please contact Kerith Dilley or visit www.piggy-bank.org.

Posted in festival, Food, Los Angeles, tasting Tagged with: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

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