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May 14th, 2018 by Cherry

Who really thinks about pizza? All I know is that it’s delicious and if I had to choose a last meal .. it’s pizza. So attending the Pizza Fest: A Tutta Pizza! on Sunday was living the dream. LA Food Bowl and Grow! Brought pizza makers from all over the world to the Hollywood Palladium. I ran around trying to sample all the pizza but when I learned that Enzo Coccia came all the way from Italy to have a pizza workshop I had to attend. He briefly spoke about the origins of pizza that at first they deep fried the dough in olive oil before using the ovens. He spoke of the importance of fresh yeast, air pockets in dough and tomatos! It’s fascinating to see how so many people can take the same ingrediants but put a personal stamp on it to make their pizza unique. Afterwards all the attendees were giving a pizza puff to enjoy and a bag of real Italian rustichella d’abruzzo pasta.

 

It was a day of fun with photos and pizza .. did I mention pizza? All of them were delicious from the brussell sprout pie beauty to pepperoni it was a tomato, yeasty and cheesy day that showcased great pizza! It really makes me want to not only see the history and beauty of Italy but the food … the glorious food!  

 

 

 

 

 

 

 

 

 

 

The Authentic Italian Table Series cooking workshops are curated by the Italy-America Chamber of Commerce West. The Authentic Italian Table highlights the art of Neapolitan pizza making as well as the values of the Italian food culture. As part of the greater Extraordinary Italian Taste campaign – a promotional and educational project conceived by the Italian Ministry of Economic Development, in collaboration with Assocamerestero – this event puts the spotlight on “the queen of the Italian table!”

FOOD BOWL brings together L.A.’s best bars, cafes, hotels, markets, restaurants and the world’s top chefs for hundreds of extraordinary events. Help raise awareness and funds to fight food waste, hunger, food insecurity and promote sustainability.

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Posted in Los Angeles Tagged with: , , , , , ,

January 31st, 2018 by Cherry

Foodies unite for the COCHON555 return to Los Angeles on March 11th at the Viceroy Santa Monica. The Culinary conception has Five Chefs, Five Pigs, Five Winemakers, Five Somms, Five Barkeeps … all for ONE charity – Piggy Bank!

“The tour is about uplifting small, family farmers through epic culinary moments,” said founder Brady Lowe. “We create and restore connections between the farmer and chef who want to raise, source and serve food raised with purpose and passion. Together, through eating, we become stewards of the good food movement, motivate change and influence our food system from pasture to plate.”

Cochon555 is back on the road and it’s heading to the Viceroy Santa Monica that will be hosting this culinary delight on Sunday, March 11, 2018 with over a hundred prominent chefs, farmers, sommeliers, distillers, brewers and barkeeps celebrating heritage breed pork and local family farming. It’s whole pig cookery with no waste and chefs using their ability to transform dishes that will have you saying ‘souie’ in a bite size taste. Every chef has a 200 pound pig to make a dish to impress the judges and guests at the event and the winner will compete for the regional grand prize to be crowned the ‘King’ or ‘Queen’ of Pork and four day wine & gastronomy in Rioja, Spain. All of the winners will meet at the National Cochon where the best ‘Three Bites’ will compete ‘head to tail’ to be crowned King or Queen for 2018!

Tickets for general admission start at $130; VIP tickets (early admission + exclusive access to cocktail competition and allocated wines and spirits) are $200.

 

Where:           Viceroy Santa Monica 1819 Ocean Ave, Santa Monica, CA 90401

When:              Sunday, March 11, 2018

Time:               4 p.m. for VIP entry, 5 p.m. for General Admission

The ultimate aim of Cochon555 is to provide education to chefs and consumers and to create experiences that guests can sink their teeth into: honest food from real farmers. Through education, the Cochon555’s goal is to raise the bar on building a sustainable and profitable relationship for brands and chefs participating in culinary festivals. Every event is a fundraiser for Cochon555’s sister charity, Piggy Bank, a start-up farm in Missouri that serves as a kickstarter for new family farms and a safety net for those in the wake of a disaster (flood, fire and disease).

Dishes for the competition are just the beginning — all in, we’re talking about 1,500 pounds of responsibly raised heritage breed pork – guests will also enjoy innovative preparations and cocktails from some of the most critically-acclaimed kitchens and bars in Los Angeles.  The Welcome Lounge ushers guests in to the Buffalo Trace Punch Bar and our Signature Starter Bar and Cheese Experience spotlighting Cello, La Quercia, Cypress Grove and a local cheesemonger. Sip sparklers from Dry Soda and Topo Chico and experience craft cocktails including the Manhattan Project featuring premium bourbons from Eagle Rare, Buffalo Trace, and Breckenridge topped with Luxardo cherries. Learn about pairings at the TarTare Bar aligned to the wines of Antica Napa Valley, Rosé from Whispering Angel paired with organic pâtés and mousses from Les Trois Petits Cochons, a “Taste the City” culinary spotlight featuring the racy portfolio of Wines of Germany and an array of wines grouped under the “5 Winemakers” banner will feature Silver Oak; Pax Wine Cellars; Twomey Cellars and more. Cochon555 will debut a new experience called Trompo “Hora de Familia” in celebration of its first Global Cochon555 event in Mexico City later this year. Guests wanting a sweet bite will enjoy the Pop-Up Pie Shop presented by Mike’s Pies and Swine and Sweets, an innovative spin on dessert spotlighting notable pastry chefs working with Perfect Puree of Napa Valley.

Additionally, running in tandem with tour are a pair of internal competitions – Punch Kings, a whole-bottle punch bowl competition featuring Breckenridge Bourbon and five of the market’s top barkeeps, and Somm Smackdown, a face-off of the nation’s top sommeliers pairing the best wine with heritage pig.  A portion of all event proceeds will also benefit the Piggy Bank initiative to support local farms.

 

About the Cochon555 US Tour

The Cochon555 US Tour executes a yearly host of authentic, hyper-local food events focused on raising awareness for heritage breed pigs through an innovative nose-to-tail pig cooking competition. This epic pork feast visits 15 major cities in North America annually. The tour is comprised of an array of live expressions and cultivates a long-term impact for heritage species. Both educational and inspirational messages are circulated among 16,000 guests; 2,200+ chefs; 150+ family farms; and culinary schools each year. Since 2009, 108,000+ consumers have experienced heritage pork for the first time, more than $1,100,000 has been donated to charities, and over $1,200,000 has been paid directly to our farmers. For more information, visit www.cochon555.com or follow @cochon555 on Twitter and Instagram.

About Piggy Bank

Launched in 2015, Piggy Bank is creating a farming sanctuary for heritage breed pigs, many of which are endangered.  Piggy Bank will provide genetics and access to shared business plans for raising heritage pigs to emerging family farms. Piggy Bank aims to change the future of food by creating a community in which small farmers can learn about safer, more responsible practices and share genetics, livestock, and the very information needed to thrive as small businesses. Piggy Bank is building a model of socially responsible agricultural transparency. Piggy Bank proudly operates as a project of the Trust for Conservation Innovation, a 501(c)3 tax-exempt nonprofit organization which accelerates impact for initiatives focused on protecting and fostering a healthy, sustainable, resilient, and equitable world. For more information or to donate, visit www.piggy-bank.org or follow @PiggyBankOrg on Twitter.

About Viceroy Santa Monica

Located on iconic Ocean Avenue, Viceroy Santa Monica embodies luxury California living at its finest. The property boasts 162 meticulously appointed guestrooms originally designed by internationally acclaimed designer Kelly Wearstler. Expansive executive suites updated by Dawson Design Associates offer sweeping ocean views. Enhanced by unique décor elements that blend hints of British colonial and lavish Regency style with modern materials and a bold color palette, as well as first-class amenities and unparalleled guest service, Viceroy Santa Monica provides visitors with a refined beachside experience unlike any other. On-site amenities include access to two plunge pools surrounded by chic cabanas offering privacy in style; CAST Lounge, an upscale and stylish nightlife destination with curated specialty cocktails in the hotel lobby; and a one-of-a-kind dining experience at CAST Restaurant, an acclaimed restaurant with a locally influenced menu utilizing seasonal and authentic flavors with distinct Los Angeles flare. If you would like to check out Viceroy Santa Monica on social media please use the relevant handles here: @viceroysm (Instagram), @ViceroySM (Twitter). For more information and to make a reservation, please visit www.viceroyhotelandresorts/en/santamonica or call (800) 622-8711.

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November 5th, 2017 by Cherry

If you are looking for a new brunch spot with great views near the LAX I have to let you in on my new spot secret <shh>.


I was invited to enjoy a brunch with a few other people and get to enjoy a private dining experience. I drove over with a vague plan of enjoying conversation and a little shopping since it’s so near the independent shops and the Culver City mall. When I first drove up I realized the area has changed with so many new buildings as well as the Sheraton Gateway Los Angeles Hotel upgrade. It was simple to park my car with the valet, stroll into the light bright foyer and into Costero.

The first thing I noticed was that the décor was bright and reminded me of my beloved boutique hotels where I normally stay when traveling. The nice hum of guests checking in and out after an enjoyable night as well as seeing people sitting by the pool soaking in the California sun.

I loved the design of the reception area that offers not only seating with lots of natural light but also a work area for people to plug in laptops/cell phones and other devices (can I just say how GREAT it is to have a plethora of outlets!). Everyone was relaxed and quietly working or just using their phones. One of my biggest frustrations when traveling for work is looking around for an electrical socket! When my phone is down to 7% I feel like I’m in the Hunger Games competing and willing to fight to the death for the last one. They also have a couple of seating areas to accommodate everyone from families to individuals.

Once I walked past the bar (hello Happy Hour) and entered the private room the first thing I noticed was the crag quiche that looked so yummy. Everyone raved over the buttery Crab Quiche and I have to say I was so tempted to take a bite (alas seafood allergies). The scent of Cinnamon was calling me from across the room with their freshly made Doughnuts with Anglais Sauce. They were my first bite and didn’t disappoint. Light and airy with the perfect doughy melt in your mouth that teamed up with my coffee had me planning brunch with friends as we shop on the west side for the holidays. The menu selection was a delight that danced across my tongue. I could not resist the Brussels Sprouts and Pork Belly with the homemade parker house rolls. Did I mention that I have a weakness for carbs?? I was incredibly impressed with Costero Bar Bistro’s food that is worth the trip! Normally when I stay in a hotel I don’t eat in the restaurant but I was incredibly impressed with the food and presentation. The sauces, seasonings and variety of items are appealing to everyone no matter what dietary restrictions they may have.

What a wonderful brunch finished off with the signature Sheratini that was all kind of right. Next time you plan on flying out of LAX you have to check in to the Sheraton Gateway Los Angeles where they offer a work lounge overlooking the runway, a great bar, delicious food AND a shuttle. It’s a win win for a staycation, travelers and locals looking for a new place to enjoy a night out.

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September 22nd, 2017 by Cherry

If you love seafood do I have a fun fall event for you! It’s the 3rd Annual OFF THE HOOK Seafood Festival in Santa Monica on Saturday, October 14th. It’s foodie fun on the Santa Monica Pier benefiting the Surfrider Foundation of West LA-Malibu

This fall event in the cool salty ocean breezes is all about seafood tastings from the city’s best restaurants, great music to dance a jig or bob your head too (your choice), an oyster shucking competition, beer gardens and the Sustainable Seafood VIP Lounge. 

If you buy your tickets now aka EARLY BIRD before October 7th they are $50 (General Admission) and $75 (VIP). If you buy the WEEK OF the event they are $65 (General Admission) and $90 (VIP). They even have group tickets for you and your 9 BFF or Family  (10 tickets) at $450 (GA) and $630 (VIP)! 
You’ll enjoy seafood tastes from great LA restaurants including: The Lobster, Herringbone, The Albright, BOA, Sushi Roku, Tar & Roses, FIG, Del Frisco’s Grille, La Tostaderia, Spinfish Poke, Bubba Gump Shrimp Co, Sprinkles, Pretty Little Bakers, & More!
More information & tickets at www.offthehookseafoodfest.com
Follow OFF THE HOOK
@OTHSeafoodFest
Like us on FacebookFollow us on TwitterView on Instagram
We want you to enjoy your time at Off The Hook to the fullest, without the worries of parking, nor driving home after the food coma and drinks, so we have partnered with Freebird Rides, who will reimburse you up to $10 for your Uber ride to Off The Hook.
Click HERE to Sign Up!

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September 16th, 2017 by Cherry

Pancakes, Mimosa and more .. OH MY I’ve never attended the Brunch at the Races but this year the restaurants have me salivating and planning to wear a super cute hat!

L.A. Weekly has added new restaurants to the fall foodie events on October 15th at Santa Anita Park. This year’s Brunch at the Races is having signature brunch bits from over 30 Los Image result for Poppy + RoseAngeles breakfast, brunch and lunch spots! I can’t wait to get my munch on from 11AM – 2PM with tastes from: AR Cucina, Pez Cantina, Fred 62, Myke’s Café, Kobawoo House, Jones Coffee Roasters, Monkey Bar,Image result for fred 62McConnells, Chez Tex, Poppy + Rose, Red Herring, Cindy’s Eaglerock Restaurant, Pono Burger, Little Dom’s, Sweet & Savory, Mascarpone Cheesecakes, La Huesuda Tacos, Tavern, and even more to come!Image result for pono burger

Image result for Beam Suntory Effen Vodka and Maker’s Mark

Sponsors of this year’s event include: Beam Suntory’s Effen Vodka and Maker’s Mark, The Dude’s Brewing Company, Angel City Brewery, Bai, Cacique, Rita’s Italian Ice, Zico, Hubert’s, Imperfect Produce, with more to come.Image result for The Dudes Brewing Company

Tickets are on sale now and <click> here to purchase

The 2nd Annual Brunch at the Races General Admission tickets start at $40 and include: entry into the event, full day admission to Santa Anita Park, unlimited food samples from 30+ restaurants, beer/wine/cocktail samples from our

partners, access to entertainment and a vendor village. A limited number of VIP admission tickets start at $60 (limited availability and WILL sell out). VIP Admission tickets include all general admission perks plus access to an exclusive VIP lounge and VIP gift bag.

Follow L.A. Weekly on Facebook facebook.com/LAWeekly, Twitter @laweeklystreet, Instagram @laweekly and foursquare for updates as they unfold.

Don’t miss out on our second annual Brunch at the Races!

About L.A. Weekly:

L.A. Weekly, and more recently laweekly.com, has Los Angeles covered, with investigative reporting, comprehensive calendar listings and forward-thinking cultural coverage, including daily blogs like the highly regarded Squid Ink, which covers the city’s food scene. We keep our readers loyal with stories by some of the country’s finest writers—now accessible through our mobile platforms. L.A. Weekly has won more awards from the Association of Alternative Newsweeklies than any other paper in the country, and in 2007 was the first newspaper to be awarded the Pulitzer Prize for its food criticism.

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September 16th, 2017 by Cherry

L.A. Weekly Sips & Sweets 2017 is taking place Thursday, December 14th at the Petersen Auto Museum

You can enjoy the fourth year of the holiday party with over 30 of the Los Angeles’ Top bakers & mixologists! Purchase VIP tickets and you will be able to enter at 7PM and general admission entry is 8PM. The event ends at 11PM so it’s a night of food, drinks, music and fun!

Cookies

The 4th Annual Sips & Sweets has been curated by L.A. Weekly’s own food critic Besha Rodell and food editor Katherine Spiers, this eating, drinking and shopping extravaganza is one not to be missed! This year’s ‘eats’ lineup features sweets (and some savories) from Ococoa, Wanderlust Creamery, Mercedes Binge Desserts, Otium, and much more to come!

Hand-crafted cocktails will be prepared by Christiaan Rollich of A.O.C. Wine bar, representatives from Resident DTLA, The Roger Room, The Pikey, Nerano, Lock & Key, Lucques, Tavern, La Cuevita, Otium, 1886 Bar at The Raymond, and plenty more yet to be announced!Image result for The Pikey

Image result for 1886 Bar at The Raymond

All chefs will offer tasty samples of their famous sweet and savory treats, while each bartender will present sips of their signature holiday drinks.

It’s a fun event where you get to enjoy the beautiful cars on display at the Petersen Auto Museum all the while sipping on handcrafted cocktails and sweet treats (and some savory options) that will speed on your palate as well as great ideas for holiday gifts! Bring cash so that you can purchase trinkets and treats from selected vendors!

Tickets on sale now at http://ticketf.ly/2wdlGjz but don’t hesitate because it will sell out!

General Admission tickets include: entry into the event (and museum), unlimited food samples, beer, wine and artisanal cocktail samples as well as access to our artisanal vendor village. VIP Admission ticket includes: all of the General Admission perks plus 1 hour early entry into the eventand an exclusive VIP Gift Bag.

Sponsors of this year’s event include: Effen Vodka, Maker’s Mark, Angel City Brewery, Amoeba Music, Barefoot Wine, Cacique, Health-Ade Kombucha, Food Forward (charity), Imperfect Produce, Hubert’s Lemonade, The Dude’s Brewing Co., WVapes, and more to be announced!

A portion of proceeds from the event will be donated to Food Forward. Food Forward rescues fresh local produce that would otherwise go to waste, connecting this abundance with people in need, and inspiring others to do the same.

Follow L.A. Weekly on Facebook facebook.com/LAWeekly, Twitter @laweeklystreet, Instagram @LAWeekly and Foursquare for updates as they unfold.

About L.A. Weekly:
L.A. Weekly, and more recently LAWeekly.com, has Los Angeles covered, with investigative reporting, comprehensive calendar listings and forward-thinking cultural coverage, including daily blogs like the highly regarded Squid Ink, which covers the city’s food scene. We keep our readers loyal with stories by some of the country’s finest writers—now accessible through our mobile platforms. In 2007 L.A. Weekly was the first newspaper to be awarded the Pulitzer Prize for its food criticism. This year, restaurant critic Besha Rodell was honored with a James Beard Award, widely considered food writing’s top prize.

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August 28th, 2017 by Cherry

Say goodbye to summer and HELLO to fall this Labor Day weekend with the L.A. Times the Taste 2017! It’s days and nights fully of delicious food from the best chef’s in LA.

This adult only event is a blast perfect for couples, friends and singles looking to mingle so make sure your style game is on point! You’ll need to look your best for the conversation with chefs who discuss how the fell in love with cooking, food inspiration and cuisine! I’m very excited to hear and taste food from Jenee Kim talk about Parks BBQ (Korean), Pawan Mahendro talk Indian

Danny Trejo talks food with Jonathan Gold on Sunday Sept 3rd

cuisine Badmash, Ron Finley will talk about gardening and Breana Jackson of Sugar and Spice: Baked by Bre a self taught baker. Did I mention that Machete himself is going to talk with Jonathan Gold about tacos and doughnuts???

 

KICK OFF THE TASTE WITH A VERY SPECIAL EVENING

Hosted by All The Taste’s Hosts and Co-Hosts: Fri., Sept. 1, 7:30 – 10:30 p.m.
Enjoy an opening night soirée mingling with The Times’ hosts along with many of the weekend’s participating chefs and bartenders. You’ll partake in a focused collection of tastings, distinctive cocktail and wine offerings. To maintain the intimate nature of the evening, only a limited number of tickets are available.

 

 

Field to Fork – Hosted by Amy Scattergood, Times Food Editor, and Sang Yoon, Chef/Owner of Father’s Office and Lukshon; Sat., Sept. 2, noon to 3 p.m.
Inspired by Southern California’s agricultural roots and DIY attitude, Yoon and Miles Thompson (Michael’s) will each share their farmers market savvy through individual cooking demos using their favorite bright and flavorful ingredients. Scattergood will lead a discussion about the importance of farms and eating local with Romeo Coleman (Coleman Family Farms), Alex Weiser (Weiser Family Farms) and Wes Whitsell (Manuela). Restaurants include Aqui es Texcoco, Banh Oui, Cento Pasta Bar, Coni’Seafood, Cruciferous, M Café, Maury’s Bagels, McConnell’s Fine Ice Creams, Robert’s Catering Service and VCHOS Pupuseria Moderna. BUY TICKETS

 

Sunday Block Party – Hosted by Noelle Carter, Times Test Kitchen Director, and Sherry Yard, Chef/Owner ofTuck Room Tavern; Sun., Sept. 3, noon to 3 p.m.
Great food and good times are the order of the day at the block party on the backlot, where Yard will demystify pastry-baking for home cooks and David LeFevre (Manhattan Beach Post) will give a master class on making biscuits. Carter will host a talk with Chris Phelps (Salt’s Cure) about what it means to brunch at some of the most innovative spots around town, with additional panelists to be announced. Restaurants include Cheezus, Cocobella Creamery, E.A.K. Ramen, Hotville Chicken & Chops, Hummus Yummy Food Truck, MessHall, Otium, Rosaliné, The Butcher’s Daughterand Tuck Room Tavern. BUY TICKETS

 

 

Dinner with a Twist – Hosted by Jonathan Gold, Times Restaurant Critic, Jenn Harris, Times Deputy Food Editor, Antonia Lofaso, Chef/Owner of Scopa Italian Roots and Black Market Liquor Bar, and Marco A. Ramos, Mixologist at Scopa Italian Roots; Sat., Sept. 2, 7:30 to 10:30 p.m.
L.A.’s dining and cocktail culture takes the stage with a chef-bartender demo by Lofaso and Ramos, and by Allan Katz and Jonathan Whitener (Here’s Looking At You). Breana Jackson (Sugar & Spice: Baked by Bre), Danielle Bennett (Lady on the Rocks), Derrick Lewis (Not Your Mama’s Kitchen) and Chef E Dubble (E Dubble Catering/Grilled Fraiche) will celebrate urban gastronomy with a collaborative showcase of their signature concoctions, and Meredith Hayman (Michael’s), Gabriella Mlynarczyk (Accomplice Bar) and Brynn Smith (Sotto) will shake it up with a group demo. Restaurants include Barrel & Ashes, Beauty & Essex, Black Market Liquor Bar, Faith & Flower, Mayura Indian Restaurant, Pedalers Fork, Scopa Italian Roots, Szechuan Impression, The Bellwether, The Ponte and Wolf. BUY TICKETS

 

Flavors of L.A. – Hosted by Jonathan Gold, Times Restaurant Critic, and Gilberto Cetina Jr., Chef/Owner ofChichen Itza and Holbox; Sun., Sept. 3, 7:30 to 10:30 p.m.
Closing night of The Taste embraces the depth and diversity of flavors that make Los Angeles one of the most exciting places to dine through demos by Cetina, Wes Avila (Guerrilla Tacos) and the team behind Badmaash: Pawan, Nakul and Arjun Mahendro. Gold will explore Korean barbecue with masters of the grill: Jenee Kim (Park’s Barbeque) and Chris Oh (Seoul Sausage Co.). Restaurants include Chichen Itza, Frankland’s Crab & Co., Gus’s World Famous Fried Chicken, Holbox, Luv2eat Thai Bistro, Meals by Genet, Pasta Sisters, Revolutionario North African Tacos, Same Same and Worldwide Tacos. BUY TICKETS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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May 7th, 2017 by Cherry
Pasadena welcomes the 1st Annual Tequila & Taco Music Festival Downtown Pasadena 

Who doesn’t love tacos under the sun?? Sounds like Pasadena does with this spring Tequila & Taco Music Festival at the Brookside Park (next to the Rose Bowl) on June 10th & 11th, 2017. On Saturday the festival will have an exclusive tequila sampling and throughout the weekend attendees will enjoy entertainment, food and drinks for guests 21 and up. Musical guests will include Metalachi, Adelaide, Third Sol and more to be announced.

Tequila & Taco Saturday, June 10, 2017
11:30 A.M. – 6:00 P.M.

Tequila Tasting:  Saturday, June 10, 2017
11:30 A.M. – 3:30 P.M.

Mas Margaritas! Sunday, June 11, 2017
11:30 A.M. – 6:00 P.M.

Brookside Park
360 N Arroyo Blvd
Pasadena, CA 91103

Saturday tequila sampling tickets are $40. General admission tickets are $10 per individual Saturday and Sunday ticket. Individuals must be 21 years of age or older with a valid ID to enter the festival and to consume alcohol. There is no tequila tasting on Sunday. Tickets will also be sold at the door while supplies last. For more information, please visit www.tequilaandtacomusicfestival.com.

 

 

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February 13th, 2017 by Cherry

Be still my burger loving heart

Return of the 3rd Annual Burgers & Beer Festival

Saturday, April 29th from 4-7PM 

Los Angeles Memorial Coliseum (DTLA)

All of the sliders and craft beer brews for foodie fans to enjoy on a lovely spring day in the historical Memorial Coliseum! The event will have a wide selection from Los Angeles’ best burger restaurants.


This year you can look forward to tasty sliders from Baldoria, Belcampo Meat Co., Burger City Grill, Button Mash, byCHLOE, Grill ‘Em All, Hinoki and the Bird, Hopdoddy Burger Bar, Mascarpone Cheesecake by Chef Turok, Myke’s Café, Simmzy’s, Slater’s 50/50, The Pikey, The Upper West, Venice Whaler and WOLF with more to be confirmed (closer to event).

 

 

 

Mark your calendar for the presale tickets sales at 10 a.m. on Tuesday, February 14th. Use Promo Code: BBCHERRY

Tickets go on sale to the general public on Monday, February 20th at 10 a.m.

General Admission tickets will be available starting at $50 and include entry into the event, unlimited food samples from 20+ restaurants, craft beer samples from 40+ breweries, access to entertainment and vendor village. A limited number of VIP admission tickets will be available starting at $70. VIP Admission tickets include all general admission perks plus hour early entry into the event and a VIP gift bag.

A portion of this year’s event proceeds will benefit Food Forward. Food Forward rescues fresh local produce that would otherwise go to waste, connecting this abundance with people in need, and inspiring others to do the same.

 

Follow L.A. Weekly on Facebook facebook.com/LAWeekly, Twitter @laweeklystreet, Instagram @laweekly and foursquare for updates as they unfold.
About L.A. Weekly:

L.A. Weekly, and more recently laweekly.com, has Los Angeles covered, with investigative reporting, comprehensive calendar listings and forward-thinking cultural coverage, including daily blogs like the highly regarded Squid Ink, which covers the city’s food scene. We keep our readers loyal with stories by some of the country’s finest writers—now accessible through our mobile platforms. L.A. Weekly has won more awards from the Association of Alternative Newsweeklies than any other paper in the country, and in 2007 was the first newspaper to be awarded the Pulitzer Prize for its food criticism.

 

Posted in Food, Los Angeles Tagged with: , , , , , , , , , , , , , , , , , , , , , , , , , , ,

October 18th, 2016 by Cherry

I recommend you mark your calendar and buy a ticket to attend the the C-Cap Los Angeles event to benefit underserved students for college and career opportunities in the restaurant and hospitality industries. The fine dining evening will be on Monday, October 24, 2016 at Hanna An’s ‘The District‘ in Beverly Grove where diners will enjoy a Euro-Vietnamese feast of delicacies. The elegant, family style dinner menu will include Hors d’oeuvres such as Crispy Chicken Rolls, Tuna Poke on Sesame Rice Crisps and Filet Mignon & Blue Cheese Mousse Crostini; a first course consisting of a Lotus Salad (Julienne Cabbage, Crispy Shallots, Tiato Leaf, Thai Basil & Garlic-Lime Vinaigrette) or a Citrus Mixed Green Salad (Tamarind Ginger Vinaigrette); and entrees such as Hannah’s Signature Noodles & Grilled Beef Skewers, Cha Cha Chilean Sea Bass, Go Luc Lac Shaken Chicken, Sliced Organic Chicken Breast with Chinese Broccoli, Mushrooms & Traditional Sauce or Crispy Orange Cauliflower in a Sweet & Tangy Citrus Glaze. The meal will be accompanied by a surprise dessert and selected wines from the Central Coast area of California. The evening will also include a live auction and C-CAP students sharing their stories and aspirations with dinner guests.

The event at The District begins at six o’clock. For reservations, please call Gloria Barke at (818) 756-1260. Tickets are $135. All proceeds will support C-CAP Los Angeles’ local programs. Space is limited. The District is located at 8722 Third Street, Los Angeles and the dinner will take place in the Feng Shui room. Valet parking will be available.
 
The event is organized by Careers through Culinary Arts Program (C-CAPLos Angeles, dinner guests will have the opportunity to step through century-old doors of this stunning restaurant and be transported to Vietnam’s seductive French Colonial era evoking romantic Hoi An near the South China Sea. The innovative project is a first for Hannah, whose family’s restaurant portfolio includes the renowned Crustacean, Beverly Hills. The District’s creative nuanced cuisine, rooted in Vietnam’s regional food traditions, is suffused with California’s farm fresh attitude: carefully sourced organic meats and the finest produce, all delicately seasoned with fresh herbs and Asian spices. Diners will get a firsthand account of Hannah’s personal story of a family who escaped their homeland to build a restaurant empire in the United States.

 

 

About Careers though Culinary Arts Program (C-CAP) Los Angeles: 
C-CAP is a national non-profit that prepares at-risk high school students for college and careers in the restaurant and hospitality industry. For the past 25 years, C-CAP has provided job training and internships, scholarships, teacher training, cooking competitions, college and career advising and product and equipment donations. In the 2013-14 academic year it served over 16,000 students in 157 high schools and awarded almost 200 scholarships totaling over $3 million. Through C-CAP’s efforts, a large percentage of our students find rewarding careers in the foodservice and hospitality industry.  In Los Angeles, C-CAP was able to work with 3,200 students in 22 schools and award nearly $770,000 in scholarships in the 2015-2016 academic year. For more information, please visit http://www.ccapinc.org/.

 

 

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