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February 13th, 2017 by Cherry

Be still my burger loving heart

Return of the 3rd Annual Burgers & Beer Festival

Saturday, April 29th from 4-7PM 

Los Angeles Memorial Coliseum (DTLA)

All of the sliders and craft beer brews for foodie fans to enjoy on a lovely spring day in the historical Memorial Coliseum! The event will have a wide selection from Los Angeles’ best burger restaurants.


This year you can look forward to tasty sliders from Baldoria, Belcampo Meat Co., Burger City Grill, Button Mash, byCHLOE, Grill ‘Em All, Hinoki and the Bird, Hopdoddy Burger Bar, Mascarpone Cheesecake by Chef Turok, Myke’s Café, Simmzy’s, Slater’s 50/50, The Pikey, The Upper West, Venice Whaler and WOLF with more to be confirmed (closer to event).

 

 

 

Mark your calendar for the presale tickets sales at 10 a.m. on Tuesday, February 14th. Use Promo Code: BBCHERRY

Tickets go on sale to the general public on Monday, February 20th at 10 a.m.

General Admission tickets will be available starting at $50 and include entry into the event, unlimited food samples from 20+ restaurants, craft beer samples from 40+ breweries, access to entertainment and vendor village. A limited number of VIP admission tickets will be available starting at $70. VIP Admission tickets include all general admission perks plus hour early entry into the event and a VIP gift bag.

A portion of this year’s event proceeds will benefit Food Forward. Food Forward rescues fresh local produce that would otherwise go to waste, connecting this abundance with people in need, and inspiring others to do the same.

 

Follow L.A. Weekly on Facebook facebook.com/LAWeekly, Twitter @laweeklystreet, Instagram @laweekly and foursquare for updates as they unfold.
About L.A. Weekly:

L.A. Weekly, and more recently laweekly.com, has Los Angeles covered, with investigative reporting, comprehensive calendar listings and forward-thinking cultural coverage, including daily blogs like the highly regarded Squid Ink, which covers the city’s food scene. We keep our readers loyal with stories by some of the country’s finest writers—now accessible through our mobile platforms. L.A. Weekly has won more awards from the Association of Alternative Newsweeklies than any other paper in the country, and in 2007 was the first newspaper to be awarded the Pulitzer Prize for its food criticism.

 

Posted in Food, Los Angeles Tagged with: , , , , , , , , , , , , , , , , , , , , , , , , , , ,

October 18th, 2016 by Cherry

I recommend you mark your calendar and buy a ticket to attend the the C-Cap Los Angeles event to benefit underserved students for college and career opportunities in the restaurant and hospitality industries. The fine dining evening will be on Monday, October 24, 2016 at Hanna An’s ‘The District‘ in Beverly Grove where diners will enjoy a Euro-Vietnamese feast of delicacies. The elegant, family style dinner menu will include Hors d’oeuvres such as Crispy Chicken Rolls, Tuna Poke on Sesame Rice Crisps and Filet Mignon & Blue Cheese Mousse Crostini; a first course consisting of a Lotus Salad (Julienne Cabbage, Crispy Shallots, Tiato Leaf, Thai Basil & Garlic-Lime Vinaigrette) or a Citrus Mixed Green Salad (Tamarind Ginger Vinaigrette); and entrees such as Hannah’s Signature Noodles & Grilled Beef Skewers, Cha Cha Chilean Sea Bass, Go Luc Lac Shaken Chicken, Sliced Organic Chicken Breast with Chinese Broccoli, Mushrooms & Traditional Sauce or Crispy Orange Cauliflower in a Sweet & Tangy Citrus Glaze. The meal will be accompanied by a surprise dessert and selected wines from the Central Coast area of California. The evening will also include a live auction and C-CAP students sharing their stories and aspirations with dinner guests.

The event at The District begins at six o’clock. For reservations, please call Gloria Barke at (818) 756-1260. Tickets are $135. All proceeds will support C-CAP Los Angeles’ local programs. Space is limited. The District is located at 8722 Third Street, Los Angeles and the dinner will take place in the Feng Shui room. Valet parking will be available.
 
The event is organized by Careers through Culinary Arts Program (C-CAPLos Angeles, dinner guests will have the opportunity to step through century-old doors of this stunning restaurant and be transported to Vietnam’s seductive French Colonial era evoking romantic Hoi An near the South China Sea. The innovative project is a first for Hannah, whose family’s restaurant portfolio includes the renowned Crustacean, Beverly Hills. The District’s creative nuanced cuisine, rooted in Vietnam’s regional food traditions, is suffused with California’s farm fresh attitude: carefully sourced organic meats and the finest produce, all delicately seasoned with fresh herbs and Asian spices. Diners will get a firsthand account of Hannah’s personal story of a family who escaped their homeland to build a restaurant empire in the United States.

 

 

About Careers though Culinary Arts Program (C-CAP) Los Angeles: 
C-CAP is a national non-profit that prepares at-risk high school students for college and careers in the restaurant and hospitality industry. For the past 25 years, C-CAP has provided job training and internships, scholarships, teacher training, cooking competitions, college and career advising and product and equipment donations. In the 2013-14 academic year it served over 16,000 students in 157 high schools and awarded almost 200 scholarships totaling over $3 million. Through C-CAP’s efforts, a large percentage of our students find rewarding careers in the foodservice and hospitality industry.  In Los Angeles, C-CAP was able to work with 3,200 students in 22 schools and award nearly $770,000 in scholarships in the 2015-2016 academic year. For more information, please visit http://www.ccapinc.org/.

 

 

Posted in Food, Los Angeles Tagged with: , , , , , , , ,

September 7th, 2016 by Cherry

Tickets are going on sale for the third annual L.A. Weekly’s Sips & Sweets on Friday, December 2, 2016 from 8PM – 11PM at the Petersen Automotive Museum at http://ticketf.ly/2bUoaqn.


VIP Admission ticket includes: all of the General Admission perks plus 1 hour early entry into the event and a special VIP Gift Bag AND don’t hesitate because the VIP entry will sell out SOOO fast! 
General Admission tickets include: entry into the event, unlimited food samples from over 15 LA pastry chefs, beer, wine and artisanal cocktail samples as well as access to our handcrafted vendor village with 20+ vendors. img_3617

I’ve attended before and can say that they know what I like … SWEETS you’ll be on a major sugar high for one of the first holiday parties of the year.img_3666 Who do you want to taste or sip? Leave a comment below and don’t forget you can visit and of the shops, grab a cocktail or stock your place.

You’ll be able to enjoy sweets from Crème Caramel LA, McConnell’s Fine Ice Creams, Copenhagen Pastry, WP24 by Wolfgang Puck, Bearclaw Kitchen, The Gourmandise School, Choctál Single-Origin Ice Cream, Westbound and Red Bread with more to come!img_3555

Hand-crafted cocktails will be prepared by Matt Wise of The Roger Room, Joshua Goldman of The Bar at Belcampo Santa Monica, Adam Nystrom E.P. & L.P., Gabriella Mlynarczyk of Birch, Robin Chopra of House of Punch, Christiaan Rollich of The Lucques Group, Chris Whelan of Sassafras, Ben Scott of Miro, Mike Lay of Broken Spanish and BS Taqueria, Jeremy Lake of Lost Property, Gregory Westcott of Hinoki & the Bird, Darwin Manahan of 71ABOVE, Derek Lyons of Sonny’s Hideaway, Brynn Smith of Sotto, and Chris Amirault of Otium with more to be confirmed!

Aimg_3564ll pastry chefs will offer tasty samples of their famous sweet and savory treats, while each bartender will present sips of their signature holiday drinks.

Sponsors of this year’s event include: Hendrick’s Gin, Tullamore DEW Whiskey, Reyka Vodka, Milagro Tequila, Sailor Jerry Rum, Monkey Shoulder, Aquafina, Spearmint Rhino, Hustler Hollywood, Beautiful Things LA, Califia Farms, DIABOLO Beverages, DRY Sparkling, KIND, Farm Fresh to You, Destiny Candle and London Manori with more to come.

A portion of proceeds from the event will be donated to Food Forward. Food Forward rescues fresh local produce that would otherwise go to waste, connecting this abundance with people in need, and inspiring others to do the same.img_3547

Follow L.A. Weekly on Facebook facebook.com/LAWeekly, Twitter @laweeklystreet, Instagram @LAWeekly and Foursquare for updates as they unfold.
About L.A. Weekly:
L.A. Weekly, and more recently LAWeekly.com, has Los Angeles covered, with investigative reporting, comprehensive calendar listings and forward-thinking cultural coverage, including daily blogs like the highly regarded Squid Ink, which covers the city’s food scene. We keep our readers loyal with stories by some of the country’s finest writers—now accessible through our mobile platforms. In 2007 L.A. Weekly was the first newspaper to be awarded the Pulitzer Prize for its food criticism. This year, restaurant critic Besha Rodell was honored with a James Beard Award, widely considered food writing’s top prize.

Posted in Food, Gift Ideas, Los Angeles, museum Tagged with: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

August 14th, 2016 by Cherry

Screen Shot 2016-08-14 at 2.04.10 PMThe LA Times the Taste is the final summer foodie blowout at the Paramount Studios with four days/nights of yummy tastes! Los Angeles has a great food scenes and the Taste is a great way for you to try delicacies from restaurants all over town.

The chef’s are bringing their A game for the Labor Day weekend with five great events day and night that will appeal to your tastebuds.

Screen Shot 2016-08-14 at 2.05.19 PMOPENING NIGHT

FIELD TO FORK

DINNER WITH A TWIST

SUNDAY BLOCK PARTY

FLAVORS OF LA

 

 

TASTE - OPENNING NIGHT

AN EVENING AMONG THE CULINARY STARS

Hosted by Noelle Carter, Jonathan Gold, Jenn Harris and Amy Scattergood

FRI., SEPT. 2 | 7:30 – 10:30 PM

TASTE - FIELD TO FORK

FRESH TASTES FROM LA’S BEST CHEFS

Hosted by Amy Scattergood and Michael Cimarusti

SAT., SEPT. 3 | 11 AM – 2 PM

TASTE - DINNER WITH A TWIST

LET THE GOOD TIMES POUR

Hosted by Jonathan Gold, Jenn Harris, Ray Garcia and Michael Lay

SAT., SEPT. 3 | 7:30 – 10:30 PM

TASTE - SUNDAY BLOCK PARTY

SUMMER’S LAST HURRAH

Hosted by Noelle Carter and Mary Sue Milliken

SUN., SEPT. 4 | 11 AM – 2 PM

TASTE - FLAVORS OF LA

ONE CITY, COUNTLESS TASTES

Hosted by Jonathan Gold and Kris Yenbamroong

SUN., SEPT. 4 | 7:30 – 10:30 PM

TASTE - PHOTOS AND VIDEOS

RELIVE SOME OF OUR TASTIEST MOMENTS

Parking for all events will be located in the Paramount Pictures Studios parking structures:

  • Paramount Pictures Van Ness parking structure – 783 N. Van Ness Avenue, LA 90038
  • Paramount Pictures Gower parking structure – 801 N. Gower Street, LA, 90038

Parking charge will be $13 and is CASH ONLY.

**For faster event entrance to The Taste, we strongly suggest parking and entering through the Van Ness entrance.

When using GPS to reach the event, please program in the parking structure address and please do not attempt to enter the Paramount Pictures lot via either entrance on Melrose Avenue. The Melrose Avenue entrances will not be working parking entrances for the event and you will be redirected.

Uber / Lyft / Public Transport / Taxi drop / Arriving on foot: Please proceed to either the Gower or Van Ness gate. No pedestrian entry will be permitted through the Melrose gates.

Posted in Food, Los Angeles, tasting Tagged with: , , , , , , , , , , ,

August 14th, 2016 by Cherry
GIVE BACK AND ENJOY GREAT MUSIC AND FOOD WITH CHEF BRUCE KALMAN AND MARIE PETULLA OF KNEAD & CO. 
JOIN FORCES WITH GREEN WISH 
TO SUPPORT FIVE LOCAL GREEN CHARITIES AT
FOOD AND MUSIC FEST IN DOWNTOWN LA 
AT GRAND CENTRAL MARKET
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Please join Celebrity Chef Bruce Kalman and Marie Petulla of KP Hospitality Group, Green Wish Founder actor Raphael Sbarge (TNT’s Murder in the First, ABC’s Once Upon a Time), and Green Wish President Scott Harris, COO Building Construction Group, and Green Wish Board Members Sharon Lawrence and Ed Begley, Jr. along with celebrity attendees including: Camille Balsamo (Murder in the First, Harbinger Down) & Reid Collums (Harbinger Down, GREEK), Currie Graham (Murder In The First), Lee Arenberg (Pirates of the Caribbean, Once Upon A Time), Lombardo Boyar (Murder in the First), Jamie McShane (Bloodlines, Murder In the First), Bill Pullman (Independence Day), Nicholas Guest ( Madam Secretary, Sleepy Hollow) & Pamela Guest (Cleopatra Backstage), KJ Smith (Queen Sugar, Family Time),  James Anderson (NFL Player New Orleans Saints), International Model Carissa Rosario and Saga Elmotaseb (Spice It Up With Saga), among others at KNEAD to Give Food & Music Fest – Powered by Green Wish. With LIVE entertainmentby Winslet andChef Bruce Kalman’s band, Foie Grock and food by Knead & Co. Pasta Bar + Market, Ramen Hood, DTLA Cheese, Bar Moruno, Valerie Confections and Coolhaus.

BUY TICKETS

 

Green Wish and Knead & Co. Pasta Bar + Market are teaming up for The KNEAD to Give Food & Music Fest – Powered by Green Wish, a food and music charity event which is a fusion of great food, live entertainment and passionate people who will come together to keep LA Green to support five local Los Angeles charities: Food ForwardHoneyLoveMuir Ranch PasadenaHollywood Orchard, and FoLAR.

 

KNEAD & CO. pasta bar + market @ Grand Central Market

317 S. Broadway
Los Angeles, CA 90013
Food Forward-Food Forward rescues fresh local produce that would otherwise go to waste, connecting this abundance with people in need, and inspiring others to do the same.
HoneyLove – HoneyLove is a Los Angeles based non-profit conservation organization with a mission to protect the honeybees by educating our communities and inspiring new urban beekeepers.
Muir Ranch Pasadena – In 2011, a dedicated team of volunteer teachers and students began converting 1.5 acres of the John Muir High School campus into an urban farm. Muir Ranch grows a variety of flowers, vegetables and fruit that are included in weekly CSA boxes as well as school cafeteria lunches. Students can complete community service or internship graduation requirements by enrolling in classes at the Ranch. Muir Ranch also provides paid internships to students, which are funded by private donations, special events, farmer’s market sales, and subscriptions to the produce box program (CSA).
Hollywood Orchard– To better neighborhood quality of life by operating a community orchard that is a teaching model for sustainability through its workshops on growing fruit locally, and sharing the food in open-air events held in the Beachwood Canyon community, outreach communities, and food-charity organizations.
FoLAR Is a non-profit organization founded in 1986, whose mission is to protect and restore the natural and historic heritage of the Los Angeles River and its riparian habitat through inclusive planning, education and wise stewardship. Once home to steelhead and grizzlies, the Los Angeles River meandered through wetlands, marshes, willow, alder and sycamore, providing desperately needed water for the region. Now running over 50 miles long – from the suburbs of the San Fernando Valley to the ocean in Long Beach – the Los Angeles River flows through 14 cities and countless neighborhoods. When the Army Corps of Engineers initiated a flood control project in the late 1930s, they began the process of paving 80% of the River, creating the world’s largest storm drain. Over the ensuing decades, the River that had been the sole water supply for the City of Los Angeles before the Los Angeles Aqueduct was completed in 1913 almost disappeared from public consciousness. With the cement came a perceptual shift: the River no longer existed. Instead, it was a “flood control channel,” a no-man’s land, surrounded by fences and signs.
Green Wish – is a grassroots, non-profit organization that funds local, green organizations through customers’ small donations at local retailers. Put simply: We’re a charity that helps fund the green projects in your neighborhood!
Green Wish was founded in 2009 by actor/producer Raphael Sbarge, after the birth of his first child, “I was struck by how alive I suddenly felt as a father,” he explained. “Conversely, I also felt remarkably vulnerable and defenseless to protect this little person’s journey in a world as vast and complex as ours. I had to ask, ‘What can we do to contribute in any small way to leave the world a better place than when we found it?'”
The answer: Green Wish – we help people to support a movement – not just one organization, but multiple ones. When you donate to Green Wish, you’re actually helping numerous environmental groups, right in your own community.
Green Wish partners with local retailers, which place our donation cards right at their cash registers. Customers can “buy” and add Green Wish donations on to their purchase at the retailer.
These donations are collected by local Green Wish chapters and distributed regularly to area organizations that have been carefully vetted. The board of directors in each chapter evaluates and selects deserving organizations with track records of good work across the green spectrum, focusing on air, water, earth and environmental education. * Ninety cents of every dollar* goes to your local green groups.
We started in Los Angeles with a chapter supporting nine organizations in Southern California. We are spreading across the country with the ultimate goal to start Green Wish chapters across the country, all supporting groups in their communities.

 

Posted in festival, Good Cause, Los Angeles, music Tagged with: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

August 5th, 2016 by Cherry

Los Angeles Food & Wine, presented by Coastal Luxury Management and founding partners FOOD & WINE and Lexus, announce the www.LAFW.com is open to purchase tickets to attend the three-night, four-day, not-to-miss culinary extravaganza that takes over the city of Los Angeles.

Foodies will be exploring Los Angeles from the DTLA along Grand Avenue to Santa Monica fun in the sun and sand on the toes at the Fairmont Miramar Hotel and Bungalows to Barker Hanger (Santa Monica Airport) for tastes that criss-cross the globe.

 

Los Angeles’ world class level culinary scene inspires the most accomplished chefs with food philosophies that will titillate the tastebuds! This is the sixth year of the Los Angeles Food & Wine Festival where attendees will experience fine dining in a series of Power Lunches and evening events that will impress the most adventurous eater.

The Event of the Year is Back, Join Us! L.A.'s Ultimate Food & Wine Festival.

With unparalleled tastings, lunches, seminars, book signings, and cooking demonstrations, event highlights from this year’s festival will include:

  • Amazon Presents Eat the World with Emeril Lagasse, Thursday, August 25 The evening hosted by Emeril Lagasse will feature a walk-around tasting with culinary creations from all over the map along with beer, wine and cocktails. The inspiration for the global take on the evening comes from the premiere of the upcoming Amazon original series, Eat the World.
  • Lexus at Grand Avenue, Thursday, August 25-Saturday, August 27 – Sweet Lucie’s ice cream truck and handcart will feature an ice cream scoop station, and guests can create their own ice cream sandwiches. Grand Avenue attendees can also enjoy dessert drinks such as Brandy Alexanders and adult root beer floats.
  • Grand Avenue Night Market hosted by Jet Tila and Brian Malarkey,Friday, August 26 – The evening will spotlight the street foods from the markets, carts, street stalls, and mom-and-pop joints that span the alleyways, city streets, and corners of every vibrant country from Taipei to Kuala Lumpur including Chefs Elizabeth Falkner, Jeffrey Lunak (Sumo Dog), Tin Vuong (Little Sister), Andrew Gruel (Slapfish), and Kevin Nashan (Sidney Street Café) to name a few.
  • LIVE on Grand Avenue with Tyler Florence, Saturday, August 27 – The city will ignite with electrifying live musical performances, DJ sets, and exciting cuisine from chefs including Timothy Hollingsworth (Otium), Jason Dady (Jason Dady Restaurant Group), and Stephen Kalt (Spartina).
  • Lexus Grand Tasting, Saturday, August 27 and Sunday, August 28 – Gourmands and food-obsessed will be invited to spend a leisurely afternoon at Santa Monica’s Barker Hangar, with activations such as NFL Homegating’s “slider central” featuring toppings representing each of the 32 NFL teams. At the Lexus Grand Tasting, James Beard Award Winners Stephanie Izard and Laura Werlin will share their knowledge for cheese with attendees at the Lexus Cheese Shoppe, which will be similar to a high-end fromagerie during which attendees can sample a variety of North American cheeses.

 

On sale now, tickets for individual events range from $105-300, with additional package and VIP options. Please continue to visit LAFW.com for updates and details on full programming of events, chefs, wineries, sommeliers, and mixologists participating at the 6th Annual Los Angeles Food & Wine festival.

 

WHEN:                Thursday, August 25 through Sunday, August 28, 2016

 

WHERE:           Headquartered in the heart of Downtown Los Angeles, with main events taking place directly in front of the iconic Walt Disney Concert Hall and The Broad museum (with closures along Grand Avenue, between 1st and 3rd street),the 6th annual Los Angeles Food & Wine Festival will feature tastings, dinners, lunches, seminars, cooking demonstrations, and special events located across parts of greater Los Angeles, including Downtown, Beverly Hills, Santa Monica, Hollywood, and more.

Posted in festival, Food, Los Angeles Tagged with: , , , , , , , , , , , , , , , , , , , , , , , , ,

July 2nd, 2016 by Cherry

Get your buddy on with the Burgers & Beer Buddy Pack for LA Weeklys food event this July 30th at the LA Coliseum!

BBBUDDY300x250

LA Weekly knows the best way to enjoy beer and burgers under the sun are with your best buds and with this deal you don’t have to choose between besties! For a limited time while supplies last you can purchase FOUR general admission tickets for $219 for a savings of $80.

Now your friends can no longer say you didn’t do anything for them <guffaw>

General Admission tickets include: entry into the Burgers & Beer event at 3pm, unlimited food samples from over 30 burger restaurants, craft beer samples from over 35 breweries, live musical entertainment courtesy of Spaceland Productions, and access to our artisanal vendor village.
Tickets can be purchased here.
BBBUDDY500x650

Posted in Food, Los Angeles Tagged with: , , , , , , , ,

June 19th, 2016 by Cherry

Screen Shot 2016-06-19 at 11.29.04 PM

 

Get your grub on with the 2nd annual LA Weekly’s Burgers & Beer event at the Los Angeles Memorial Colliseum!
The foodie event will be welcoming 32 of Los Angeles’ Best Burgers and 44 Craft Breweries curated by Garrett Snyder in partnership with beer guru and writer Sarah Bennett. This event will have restaurants showcasing their signature sliders with sample brews from California’s best craft breweries.
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LA Weekly’s
Burgers & Beer

Saturday, July 30, 2016
3:00 pm – 7:00 pm
VIP Hour 2pm – 3pm
The Los Angeles Memorial Coliseum
3911 S Figueroa St.
Los Angeles, CA 90037
21+ event – Must have valid, government issued photo ID to enter

 

 

Sponsors of this year’s event include: Mountain Dew, Buick, O.Pen Vape, Hustler, Spearmint Rhino, Del Real Foods, Grubhub, Califia Farms, Cacique, Gardein, Diabolo Beverages, Beautiful Things LA, KIND, Farm Fresh to You, Destiny Candle, London Manori, and p.o.p candy co with more to be confirmed.

Tickets are on sale now and can be purchased.

General Admission tickets will be available starting at $70 and include entry into the event, unlimited food samples from 30+ restaurants, craft beer samples from 30+ breweries, access to entertainment and vendor village. A limited number of VIP admission tickets will be available starting at $90. VIP Admission tickets include all general admission perks plus hour early entry into the event and a VIP gift bag.

Prices increase Monday, June 20th at 12am so do not hesitate!

Follow L.A. Weekly on Facebook facebook.com/LAWeekly, Twitter @laweeklystreet, Instagram @laweekly and foursquare for updates as they unfold.

Don’t miss out on L.A. Weekly’s second annual Burgers & Beer celebration!

Screen Shot 2016-06-19 at 11.29.36 PM  HOMERESTAURANTSBREWERIESTICKETSCHARITYVENUESPONSORSENTERTAINMENTGALLERYFAQMAP & PARKINGMEDIA REQUEST FORMVOLUNTEERCONTACT


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About L.A. Weekly:

L.A. Weekly, and more recently laweekly.com, has Los Angeles covered, with investigative reporting, comprehensive calendar listings and forward-thinking cultural coverage, including daily blogs like the highly regarded Squid Ink, which covers the city’s food scene. We keep our readers loyal with stories by some of the country’s finest writers—now accessible through our mobile platforms. L.A. Weekly has won more awards from the Association of Alternative Newsweeklies than any other paper in the country, and in 2007 was the first newspaper to be awarded the Pulitzer Prize for its food criticism.

 

 

 

 

Restaurants & Breweries

 

Confirmed restaurants are Alexander’s Steakhouse, Baltaire, Barrel & Ashes, Belcampo Meat Co., Biergarten LA, Button Mash, CHARCOAL Venice, Fritzi DTLA, Grill ‘Em All, Hache LA, Hawkins House of Burgers, Hopdoddy Burger Bar, Little Tart, Lock & Key, MACHEEN, Mo Better Burgers, Mrs. Fish, Myke’s Café, Nighthawk Breakfast Bar, Plan Check, Preux & Proper, Scratch Bar & Kitchen, Simmzy’s in Manhattan Beach, Sixth Street Tavern, Slater’s 50/50, Terrine, The Counter, The Pikey, The Rose, Unit 120, Vaka Burger Express and Venice Whaler

Confirmed breweries are 101 Cider House, 21st amendment Brewery, Absolution Brewing Company, Ace Cider, Angel City Brewery, Arts District Brewing Company, Baja Brewing Company, Beachwood BBQ & Brewing, Boomtown Brewery, Brewyard Beer Company, Cismontane Brewing Co., Eagle Rock Brewery, El Segundo Brewing Company, Fireman’s Brew, Firestone Walker Brewing Company, Founders Brewing Co., Hand-Brewed Beer, Homage Brewing, Indie Brewing Company, Iron Triangle Brewing, King Harbor Brewing Company, The Dudes Brew, The Lagunitas Brewing Company, Ladyface Ale Companie, Lucky Luke Brewing Co., MacLeod Ale, Noble Ale Works, Pizza Port Brewing Company, Santa Monica Brew Works, Scholb Premium Ales, Sierra Nevada Brewing Co., Sixth Street Tavern, Solarc Beer Co., State Brewing Company, Strand Brewing Co., St. Killian Importing Co., The Brew Crew – BCT Brewing Project, The Brew Crew – Delicious Science Brewery, The Brew Crew – Fox and Flora Brewing Co., The Brew Crew – Horror Brewing, The Brew Crew – Polymath Brewing Co., The Good Beer Company, Transplants Brewing Company, Venice Duck Brewery and Wolf Creek Brewery.

 

Posted in Food, Los Angeles Tagged with: , , , , , , , ,

June 7th, 2016 by Cherry

Let’s kick of the summer foodie season with the 2016 LA Wine Festival in Hollywood, CA! This yearly event is the must attend outdoor festival for friends, lovers and everyone in between! It’s a great idea for a gift <hint father’s day> or just make it a fun social event with friends.

LA Wine Festival offers daily, weekend and designated driver tickets! Or you can call Uber or Lyft for fun filled day under the Los Angeles sky!

Over the years I’ve volunteered as well as attend and it’s a blast. It’s low key friendly crowd of wine connoisseurs and casual drinkers. The staff at the booths are always knowledgeable about their product so that you can create a ‘buy list’ to stock your wine rack!

It’s not just wine but also spirits from Tequila to Rum that will dance across your tastebuds.

Don’t forget to bring sunscreen, comfy shoes and a smile because you’ll make new friends while wondering around the lot!

 

Tickets for LAWineFest2016 in Hollywood from ShowClix

LAWineFest2016

$20.00 – $70.00
21 and Over
LAWineFest2016 

L.A.’s signature celebration of all things wine: in a very L.A. setting, no L.A. attitude.

  • SATURDAY June 25th, 3pm-7pm
  • SUNDAY June 26th, 2pm-6pm

LAWineFest has moved to Sunset Bronson Studios, Hollywood on June 25 and 26, with epic days of fine wine, artisan beer, gourmet foods and fabulous fun. Enjoy unlimited sampling of diverse wines, browsing and learning at your leisure. Plus we threw in some artisan beers and ciders, since even the LAWineFest knows no one can live on wine alone on a hot summer day! General admission includes tastings, commemorative glass, event program, main stage shows, Icelandic Glacial water, Peerless coffee, La Brea Bakery bread, music, and vendor samples. Artisan exhibitors will be selling their fab items, as will our town’s great food trucks.
Event is strictly 21+. Not even infants in carriers allowed.
Drink responsibly. NO Refunds.
General Admission – $90 at the door
Designated Driver – $20 at the door
Boutique Winery Courtyard Add-on (GA is required) – $45 at the door

Reserve Tickets
$70.00
$70.00
$20.00
$45.00
$45.00

Venue Details

Sunset Bronson Studios 5901 Sunset Blvd.
Hollywood,  CA 90028
Join the Conversation

Follow the event with #LAWineFest

Posted in Los Angeles Tagged with: , , , , , , , , , ,

May 30th, 2016 by Cherry

Tacolandia 2016LA Weekly has announced the final lineup for Tacolandia 2016 on Saturday, June 11th from 3 – 7  PM at the El Pueblo de Los Angeles in DTLA. Tacolandia tickets are on sale now for $50 at ticketf.ly/1QmOybu. $55 at the door IF any available.

L.A. Weekly is excited to confirm the final restaurant line-up for Tacolandia 2016, our fourth annual gourmet taco festival. Taking place on Saturday, June 11 from 3 to 7 p.m. at downtown’s El Pueblo de Los Angeles, the event will feature over 130 top taco vendors curated by the World’s First Tacorazzo, Bill Esparza.

Tacolandia 2016 -3

As of press time, the following restaurants have confirmed attendance at this year’s event: Alberto Sentíes of Montelena, Alfredo Villanueva of Romero y Azahar, All Flavor No Grease, Amor y Tacos, Comuna by Andrea Martinez + Rivero González, Anepalco’s Café, Aqui es Texcoco , Balam Mexican Kitchen, Barrio Café, Birrieria Jalisco, Breddos Tacos, Burritos La Palma, Cacao Mexicatessen, Caló Provisions, Carnitas El Momo, Casa Vega, Cascabel, Ceviche Project, Chalio Mexican Restaurant, Chef Brian “Turok” Menendez, Chichen Itza, Cielito Lindo, Cities, Cobblermania, Colonia Tacos Guisados, Comida – Pan-Latin Arepa Cart, Coni’Seafood, Coolhaus, Corazon y Miel, Cueva Carvajal, Deb’s Delicious Tacos, Dia de los Puercos, Don Chente Bar-Grill & Lounge, Don Ramen, Dos Chinos, El Colimense, El Coraloense, El Huarache Azteca, El Marinero By Chef Ninive, El Shuko Guatemalan Cuisine, El Sinaloense, El Tepeyac Café, Frida Tacos, Galaxy Taco, Gish Bac Restaurante Oaxaqueño, Gracias Señor, Guerrilla Tacos, Huitlacoche, Komodo, La Barbacha Restaurant, La Cahua del Yeyo, La Calaca Fish Tacos, La Embajada, La Flor de Yucatan, La Mascota Bakery, La Monarca Bakery, La Tostaderia, Las 7 Regiones de Oaxaca, Las Molenderas, Lola’s Mexican Cuisine, Los Ruizeñores Gourmet Taco, Loteria Grill, Macheen, Mariscos El Bigotón, Mariscos El Güero, Mariscos German, Mariscos Guerrerense, Mariscos Jalisco, Mariscos Olas Altas, Mexicali Taco Co., Mexicano & Flautas, Mexikosher, Mi Ensenada Fish Tacos, Naugles, Nixtaco Taqueria, Nómada XXI, Oaxaca on Wheels, Petty Cash, Pez Cantina, Pink Taquiza, Pour Vida Latin Flavor, Primera Taza, Puertos del Pacifico, Puesto, Pupusas Paty & Faby, Rakken Tacos, RaspadXpress, RBTA x Monkey Bar, Revolutionario LA Food, Rika’s Empanadas, Rincon Oaxaqueño, Rocio’s Mexican Kitchen, Salazar, Sammy’s Mexican Corn, Sarita’s Pupuseria, Sergio Elias Gutierrez of Bocanegra, Slapfish, SOL Cocina, Sonoritas Prime Tacos, Ta Bom Truck, Taco Libre LA, Taco Maria, Tacos a Las Brasas, Tacos Los Desvelados, Tacos Puntas Cabras, Tacos Tamix, Tacoteca, Tamales Elena, Tania Leal from La Enramada, Taqueria Vista Hermosa, Tempo Urban Kitchen, The Briks, The Taco Man, Tlayuda L.A., Toca Madera. Tortas Ahogadas Ameca, Tortas Ahogadas Guadalajara in LA, Troika Project / Valle de Guadalupe, Ubatuba Açai, Vaka Burgers, Vchos Truck, Westside Taco Co., White Boy Tacos, Yo Boi’s Restaurant, Yuca’s Restaurants, Zamora Bros, Zema Food Truck – Latin Vibes and Zingo Tacos-Al Carbon.

Tacolandia 2016 -2All restaurants will have tasty samples of their signature gourmet tacos for all to enjoy! Complete with live mariachi music and cash bars with beer, wine and signature cocktails, Tacolandia 2016 will be LA Weekly’s largest event of the year and one not to be missed. More information can be found at laweekly.com/tacolandia.

Tickets for Tacolandia are on sale now for $50 at ticketf.ly/1QmOybu. $55 at the door if we have any available.

General Admission tickets include entry into the event, entertainment, access to cash bars, as well as tacos from over 130 vendors.

Sponsors of this year’s Tacolandia include: Presenting sponsor Taquiza TABASCO® who will be serving delicious Chipotle Brisket Tacos from Chef Ray Garcia of B.S. Taqueria in Father Serra Park, Exclusive VIP Lounge Presenting Sponsor Herdez, Exclusive Beer Sponsor Estrella, Chevrolet, AeroMéxico Airlines, Got Milk?, Southern California Buick GMC, Cacique, El Silencio Mezcal, Coca-Cola, Hornitos, Masienda, Central Intelligence, Kushmart and Sticky Medz, Hustler Hollywood, Spearmint Rhino Gentlemen’s Clubs & Dames N’ Games Topless Sports Bar & Grill, O.penVAPE CA – Premium Cannabis Oil, Hawaiian Springs, Dave & Buster’s, Beautiful Things LA, Amoeba Music, Lucha VaVoom, Zouq, Grubhub, Naked Juice, DIABOLO Beverages, DRY Sparkling, Califia Farms, Mr. Churro, La Diabla Michelada Mix, KIND, Pepperjelly, Gardein, Del Real Foods, Jarritos, Mom and Pop Shop, Goya Foods, Vallarta Supermarkets, Farm Fresh to You, Flan King, Destiny Candle, Todo Verde, London Manori, Live Nation – The Greek, Earth Science, Pop Art Snacks and Carve Bar.

Tacolandia is proud to announce the El Pueblo Park Association and Food Forward as our charity beneficiaries for this event.

El Pueblo Park Association (EPPA) was founded in 1982 to foster public interest in, and good will for, El Pueblo de Los Angeles Historical Monument (El Pueblo). They are a volunteer group dedicated to promoting the historic plaza and its historic buildings. In addition, they are devoted to expanding El Pueblo’s use as an educational and cultural facility by: raising funds for the restoration, conservation and promotion of El Pueblo as a unique gathering place for the celebration of the historical and multicultural heritage of Los Angeles and sponsoring exhibitions and special events at El Pueblo.

Food Forward rescues fresh local produce that would otherwise go to waste, connecting this abundance with people in need, and inspiring others to do the same. HARVEST FOOD • FIGHT HUNGER • BUILD COMMUNITY They are a volunteer-powered group of Southern Californians who are passionate about making change around hunger in our community. Food Forward convenes at private properties, public spaces, and farmers and wholesale markets to recover excess fruits and vegetables, donating 100% to local direct-service agencies who feed our community’s most vulnerable. Combined, theirr diverse distribution partners provide food to over 100,000 clients a month across Southern California.

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About L.A. Weekly:

L.A. Weekly, and more recently laweekly.com, has Los Angeles covered, with investigative reporting, comprehensive calendar listings and forward- thinking cultural coverage, including daily blogs like the highly regarded Squid Ink, which covers the city’s food scene. We keep our readers loyal with stories by some of the country’s finest writers—now accessible through our mobile platforms. L.A. Weekly has won more awards from the Association of Alternative Newsweeklies than any other paper in the country, and in 2007 was the first newspaper to be awarded the Pulitzer Prize for its food criticism.

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