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September 16th, 2017 by Cherry

Pancakes, Mimosa and more .. OH MY I’ve never attended the Brunch at the Races but this year the restaurants have me salivating and planning to wear a super cute hat!

L.A. Weekly has added new restaurants to the fall foodie events on October 15th at Santa Anita Park. This year’s Brunch at the Races is having signature brunch bits from over 30 Los Image result for Poppy + RoseAngeles breakfast, brunch and lunch spots! I can’t wait to get my munch on from 11AM – 2PM with tastes from: AR Cucina, Pez Cantina, Fred 62, Myke’s Café, Kobawoo House, Jones Coffee Roasters, Monkey Bar,Image result for fred 62McConnells, Chez Tex, Poppy + Rose, Red Herring, Cindy’s Eaglerock Restaurant, Pono Burger, Little Dom’s, Sweet & Savory, Mascarpone Cheesecakes, La Huesuda Tacos, Tavern, and even more to come!Image result for pono burger

Image result for Beam Suntory Effen Vodka and Maker’s Mark

Sponsors of this year’s event include: Beam Suntory’s Effen Vodka and Maker’s Mark, The Dude’s Brewing Company, Angel City Brewery, Bai, Cacique, Rita’s Italian Ice, Zico, Hubert’s, Imperfect Produce, with more to come.Image result for The Dudes Brewing Company

Tickets are on sale now and <click> here to purchase

The 2nd Annual Brunch at the Races General Admission tickets start at $40 and include: entry into the event, full day admission to Santa Anita Park, unlimited food samples from 30+ restaurants, beer/wine/cocktail samples from our

partners, access to entertainment and a vendor village. A limited number of VIP admission tickets start at $60 (limited availability and WILL sell out). VIP Admission tickets include all general admission perks plus access to an exclusive VIP lounge and VIP gift bag.

Follow L.A. Weekly on Facebook facebook.com/LAWeekly, Twitter @laweeklystreet, Instagram @laweekly and foursquare for updates as they unfold.

Don’t miss out on our second annual Brunch at the Races!

About L.A. Weekly:

L.A. Weekly, and more recently laweekly.com, has Los Angeles covered, with investigative reporting, comprehensive calendar listings and forward-thinking cultural coverage, including daily blogs like the highly regarded Squid Ink, which covers the city’s food scene. We keep our readers loyal with stories by some of the country’s finest writers—now accessible through our mobile platforms. L.A. Weekly has won more awards from the Association of Alternative Newsweeklies than any other paper in the country, and in 2007 was the first newspaper to be awarded the Pulitzer Prize for its food criticism.

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May 30th, 2016 by Cherry

Tacolandia 2016LA Weekly has announced the final lineup for Tacolandia 2016 on Saturday, June 11th from 3 – 7  PM at the El Pueblo de Los Angeles in DTLA. Tacolandia tickets are on sale now for $50 at ticketf.ly/1QmOybu. $55 at the door IF any available.

L.A. Weekly is excited to confirm the final restaurant line-up for Tacolandia 2016, our fourth annual gourmet taco festival. Taking place on Saturday, June 11 from 3 to 7 p.m. at downtown’s El Pueblo de Los Angeles, the event will feature over 130 top taco vendors curated by the World’s First Tacorazzo, Bill Esparza.

Tacolandia 2016 -3

As of press time, the following restaurants have confirmed attendance at this year’s event: Alberto Sentíes of Montelena, Alfredo Villanueva of Romero y Azahar, All Flavor No Grease, Amor y Tacos, Comuna by Andrea Martinez + Rivero González, Anepalco’s Café, Aqui es Texcoco , Balam Mexican Kitchen, Barrio Café, Birrieria Jalisco, Breddos Tacos, Burritos La Palma, Cacao Mexicatessen, Caló Provisions, Carnitas El Momo, Casa Vega, Cascabel, Ceviche Project, Chalio Mexican Restaurant, Chef Brian “Turok” Menendez, Chichen Itza, Cielito Lindo, Cities, Cobblermania, Colonia Tacos Guisados, Comida – Pan-Latin Arepa Cart, Coni’Seafood, Coolhaus, Corazon y Miel, Cueva Carvajal, Deb’s Delicious Tacos, Dia de los Puercos, Don Chente Bar-Grill & Lounge, Don Ramen, Dos Chinos, El Colimense, El Coraloense, El Huarache Azteca, El Marinero By Chef Ninive, El Shuko Guatemalan Cuisine, El Sinaloense, El Tepeyac Café, Frida Tacos, Galaxy Taco, Gish Bac Restaurante Oaxaqueño, Gracias Señor, Guerrilla Tacos, Huitlacoche, Komodo, La Barbacha Restaurant, La Cahua del Yeyo, La Calaca Fish Tacos, La Embajada, La Flor de Yucatan, La Mascota Bakery, La Monarca Bakery, La Tostaderia, Las 7 Regiones de Oaxaca, Las Molenderas, Lola’s Mexican Cuisine, Los Ruizeñores Gourmet Taco, Loteria Grill, Macheen, Mariscos El Bigotón, Mariscos El Güero, Mariscos German, Mariscos Guerrerense, Mariscos Jalisco, Mariscos Olas Altas, Mexicali Taco Co., Mexicano & Flautas, Mexikosher, Mi Ensenada Fish Tacos, Naugles, Nixtaco Taqueria, Nómada XXI, Oaxaca on Wheels, Petty Cash, Pez Cantina, Pink Taquiza, Pour Vida Latin Flavor, Primera Taza, Puertos del Pacifico, Puesto, Pupusas Paty & Faby, Rakken Tacos, RaspadXpress, RBTA x Monkey Bar, Revolutionario LA Food, Rika’s Empanadas, Rincon Oaxaqueño, Rocio’s Mexican Kitchen, Salazar, Sammy’s Mexican Corn, Sarita’s Pupuseria, Sergio Elias Gutierrez of Bocanegra, Slapfish, SOL Cocina, Sonoritas Prime Tacos, Ta Bom Truck, Taco Libre LA, Taco Maria, Tacos a Las Brasas, Tacos Los Desvelados, Tacos Puntas Cabras, Tacos Tamix, Tacoteca, Tamales Elena, Tania Leal from La Enramada, Taqueria Vista Hermosa, Tempo Urban Kitchen, The Briks, The Taco Man, Tlayuda L.A., Toca Madera. Tortas Ahogadas Ameca, Tortas Ahogadas Guadalajara in LA, Troika Project / Valle de Guadalupe, Ubatuba Açai, Vaka Burgers, Vchos Truck, Westside Taco Co., White Boy Tacos, Yo Boi’s Restaurant, Yuca’s Restaurants, Zamora Bros, Zema Food Truck – Latin Vibes and Zingo Tacos-Al Carbon.

Tacolandia 2016 -2All restaurants will have tasty samples of their signature gourmet tacos for all to enjoy! Complete with live mariachi music and cash bars with beer, wine and signature cocktails, Tacolandia 2016 will be LA Weekly’s largest event of the year and one not to be missed. More information can be found at laweekly.com/tacolandia.

Tickets for Tacolandia are on sale now for $50 at ticketf.ly/1QmOybu. $55 at the door if we have any available.

General Admission tickets include entry into the event, entertainment, access to cash bars, as well as tacos from over 130 vendors.

Sponsors of this year’s Tacolandia include: Presenting sponsor Taquiza TABASCO® who will be serving delicious Chipotle Brisket Tacos from Chef Ray Garcia of B.S. Taqueria in Father Serra Park, Exclusive VIP Lounge Presenting Sponsor Herdez, Exclusive Beer Sponsor Estrella, Chevrolet, AeroMéxico Airlines, Got Milk?, Southern California Buick GMC, Cacique, El Silencio Mezcal, Coca-Cola, Hornitos, Masienda, Central Intelligence, Kushmart and Sticky Medz, Hustler Hollywood, Spearmint Rhino Gentlemen’s Clubs & Dames N’ Games Topless Sports Bar & Grill, O.penVAPE CA – Premium Cannabis Oil, Hawaiian Springs, Dave & Buster’s, Beautiful Things LA, Amoeba Music, Lucha VaVoom, Zouq, Grubhub, Naked Juice, DIABOLO Beverages, DRY Sparkling, Califia Farms, Mr. Churro, La Diabla Michelada Mix, KIND, Pepperjelly, Gardein, Del Real Foods, Jarritos, Mom and Pop Shop, Goya Foods, Vallarta Supermarkets, Farm Fresh to You, Flan King, Destiny Candle, Todo Verde, London Manori, Live Nation – The Greek, Earth Science, Pop Art Snacks and Carve Bar.

Tacolandia is proud to announce the El Pueblo Park Association and Food Forward as our charity beneficiaries for this event.

El Pueblo Park Association (EPPA) was founded in 1982 to foster public interest in, and good will for, El Pueblo de Los Angeles Historical Monument (El Pueblo). They are a volunteer group dedicated to promoting the historic plaza and its historic buildings. In addition, they are devoted to expanding El Pueblo’s use as an educational and cultural facility by: raising funds for the restoration, conservation and promotion of El Pueblo as a unique gathering place for the celebration of the historical and multicultural heritage of Los Angeles and sponsoring exhibitions and special events at El Pueblo.

Food Forward rescues fresh local produce that would otherwise go to waste, connecting this abundance with people in need, and inspiring others to do the same. HARVEST FOOD • FIGHT HUNGER • BUILD COMMUNITY They are a volunteer-powered group of Southern Californians who are passionate about making change around hunger in our community. Food Forward convenes at private properties, public spaces, and farmers and wholesale markets to recover excess fruits and vegetables, donating 100% to local direct-service agencies who feed our community’s most vulnerable. Combined, theirr diverse distribution partners provide food to over 100,000 clients a month across Southern California.

Follow L.A. Weekly on Facebook facebook.com/LAWeekly, Twitter @laweeklystreet, Instagram @laweekly and foursquare for updates as they unfold.

About L.A. Weekly:

L.A. Weekly, and more recently laweekly.com, has Los Angeles covered, with investigative reporting, comprehensive calendar listings and forward- thinking cultural coverage, including daily blogs like the highly regarded Squid Ink, which covers the city’s food scene. We keep our readers loyal with stories by some of the country’s finest writers—now accessible through our mobile platforms. L.A. Weekly has won more awards from the Association of Alternative Newsweeklies than any other paper in the country, and in 2007 was the first newspaper to be awarded the Pulitzer Prize for its food criticism.

Posted in culture, Food, Los Angeles Tagged with: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

March 4th, 2016 by Cherry

Tacolandia 2016Head DTLA for Tacolandia 2016 on Saturday, June 11th from 3 -7pm at El Pueblo de Los Angeles. L.A. Weekly is presenting the fourth annual gourmet taco festival with over 100 top taco vendors selected by the World’s First Tacorazzo, Bill Esparza. I attended my dream foodie event last year and was impressed with the selection of tacos! They had tastes for everyone from BEEF, Pork and CHEESE to  vegetarian to seafood and everything in between ..

I got my taco on at #TacolandiaLA #laweekly #Tacos #tapatico #latortillafactory #califia #tabasco #foodieporn #dtla #snapcollage #collage @cushwayapps

Oh my gob #elsonorita is winning the taco wars! The portobello and beef tacos are so yummy and the sweet! <mix drop> #TacolandiaLA
 Enjoy tasty samples of signature gourmet tacos as you listen to live mariachi music and cash bars with beer, wine and cocktails. Tacolandia 2016 will be LA Weekly’s largest event of the year and one not to be missed!
All Flavor No Grease, Amor y Tacos, Anepalco’s Café, Aqui es Texcoco , Barrio Café, Bistro LQ, Breddos Tacos, B.S. Taqueria, Bull Taco, Burritos La Palma, Cacao Mexicatessen, Carnitas El Momo, Chef Adria Montaño, Chef Katsuji Tanabe, Chef Priscilla Curiel, Chichen Itza, Cielito Lindo, Colonia Tacos Guisados, Comida, Coni’Seafood, Corazón de Tierra, Corazon y Miel, Dia de los Puercos, Dos Chinos, El Colimense, El Coraloense, El Marinero By Chef Ninive, El Sonorita, Frida Tacos, Galaxy Taco, Gracias Señor!, Guerrilla Tacos, Huitlacoche, Kaya Street Kitchen, Komodo, La Calaca Fish Tacos, La Embajada, La Monarca Bakery, La Taquiza, Las 7 Regiones de Oaxaca, Las Molenderas, Loteria Grill, Mariscos Guerrerense, Mariscos Jalisco, Mexicali Taco Co., Mexicano & Flautas, Mi Ensenada Fish Tacos, Naugles, Oaxaca on Wheels, Petty Cash Taqueria, Pez Cantina, Primera Taza, Puertos del Pacifico, Puesto, RBTA x Monkey Bar, Revolutionario LA Food, Rocio’s Mexican Kitchen, Slapfish, Soho Taco, SOL Cocina, Sonoritas, Prime Tacos, Taco Libre LA, Taco Maria, Tacos Kokopelli, Tacos Quetzalcoatl, Tacos Super Gallito, Tamales Elena, Tlayuda L.A., Tortas Ahogadas Ameca, Tortas Ahogadas Guadalajara in LA, Urbana Anaheim and Zema Latin Vibes are the confirmed restaurants that will be serving.
You had me at #friedcheese #eatpuesto you've won #TacolandiaLA #cheese #puesto #foodieporn
 Presale tickets for Tacolandia go on sale at 10am on Tuesday March 8th buy your tickets before a day of good food under the sun sells out and use my code TACOCHERRY to unlock the ticket types for purchase. If you don’t use my code TACOCHERRY you can buy them with the general public on Monday, March 14th at 10AM.
The Eat Eloy Aluri Taller pork guacamole #carnita was pretty tasty #TacolandiaLA

General Admission tickets will be available for $40 and include entry into the event, entertainment, access to cash bars, as well as tacos from over 100 vendors. A limited number of VIP admission tickets will be available for $60. VIP Admission tickets include all general admission perks plus a VIP gift bag, separate entrance, and access to an exclusive VIP lounge with its own bar.

Sponsors of this year’s Tacolandia include: Presenting sponsor Tabasco, Exclusive Beer Sponsor Estrella, Hustler Hollywood, Spearmint Rhino, Masienda, Del Real Foods, Jarritos, Diabolo, Beautiful Things LA, DRY Sparkling, Califia Farms, Beautiful Things LA, Zouq, Farm Fresh to You, Destiny Candle, Goorin Brothers and Live Nation.

Tacolandia is proud to announce the El Pueblo Park Association and Food Forward as our charity beneficiaries for this event.

El Pueblo Park Association (EPPA) was founded in 1982 to foster public interest in, and good will for, El Pueblo de Los Angeles Historical Monument (El Pueblo). They are a volunteer group dedicated to promoting the historic plaza and its historic buildings. In addition, they are devoted to expanding El Pueblo’s use as an educational and cultural facility by: raising funds for the restoration, conservation and promotion of El Pueblo as a unique gathering place for the celebration of the historical and multicultural heritage of Los Angeles and sponsoring exhibitions and special events at El Pueblo.

Food Forward rescues fresh local produce that would otherwise go to waste, connecting this abundance with people in need, and inspiring others to do the same. HARVEST FOOD • FIGHT HUNGER • BUILD COMMUNITY They are a volunteer-powered group of Southern Californians who are passionate about making change around hunger in our community. Food Forward convenes at private properties, public spaces, and farmers and wholesale markets to recover excess fruits and vegetables, donating 100% to local direct-service agencies who feed our community’s most vulnerable. Combined, theirr diverse distribution partners provide food to over 100,000 clients a month across Southern California.

Follow L.A. Weekly on Facebook facebook.com/LAWeekly, Twitter @laweeklystreet, Instagram @laweekly and foursquare for updates as they unfold.

About L.A. Weekly:

L.A. Weekly, and more recently laweekly.com, has Los Angeles covered, with investigative reporting, comprehensive calendar listings and forward-thinking cultural coverage, including daily blogs like the highly regarded Squid Ink, which covers the city’s food scene. We keep our readers loyal with stories by some of the country’s finest writers—now accessible through our mobile platforms. L.A. Weekly has won more awards from the Association of Alternative Newsweeklies than any other paper in the country, and in 2007 was the first newspaper to be awarded the Pulitzer Prize for its food criticism.

Posted in Los Angeles Tagged with: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

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