I recommend the salmon! Everytime I go their that’s the entry I order since it’s delicious!!!!!
You can park on the street or use the valet.
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| We will be extending our Dine LA Menu for another week!
First Course | choice of: Roasted Beet Salad • Salade Frisée Aux Lardons • Soup du Jour Main Course | choice of: Atlantic Salmon • Braised Bone-In Veal Short rib • Coq Au Vin Dessert | choice of: Crème Brûlée • Pot du Crème • Fig Clafoutis $44.00 (plus tax & gratuity) October 16th – October 21st only
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Follow Chef David and his adventures on twitter:  @chefdavidmyers
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