Talking dineLA with Mary Sue Milliken Chef/Owner of Border Grill

0
685
Spread the love

I spoke with Mary Sue Milliken, Chef/Owner of Border Grill about her food philosophy, support of ending childhood hunger and favorite food items!  She was a pleasure to speak with funny, charming and just a warm good spirit that comes across in her cooking.  I can say that since I’ve eaten at the Santa Monica location a few times and enjoyed every meal!  I’m sure you saw her on Top Chef Masters where she won $40,000 for Share Our Strength and No Kid Hungry two of the charities that she supports.


About Author

LEAVE A REPLY

Please enter your comment!
Please enter your name here

This site uses Akismet to reduce spam. Learn how your comment data is processed.